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Title of the article |
Authors |
Pages |
DOI |
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1. |
FOOD SECURITY OF THE UNION STATE: LEGISLATIVE REGULATION OF THE QUALITY OF AGRICULTURAL PRODUCTS AND FOOD |
Medvedeva N.
|
3-12 |
10.33938/2411-3 |
INVESTMENT AND INNOVATION IN AGRICULTURE
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2. |
PRICE RATIO IN THE AGRO-INDUSTRIAL COMPLEX – THE KEY ELEMENT OF THE ECONOMIC MECHANISM |
Avdeev M.
|
13-23 |
10.33938/2411-13 |
3. |
TAX POLICY IN THE AGRO-INDUSTRIAL COMPLEX AS THE FACTOR IN ENSURING CONDITIONS FOR SUSTAINABLE ECONOMIC GROWTH |
Zaruk N.
|
24-35 |
10.33938/2411-24 |
4. |
FEATURES OF THE FORMATION OF THE INSTITUTE OF TECHNOLOGY TRANSFER IN AGRICULTURE IN CHINA |
Kulov A., KHarebava A., Guseva A.
|
36-42 |
10.33938/2411-36 |
5. |
ANALYSIS OF THE CONSOLIDATED BUDGET OF THE REGION |
Nigmatullina G., Gusmanov R., Ableeva A., KHashir B., Skvortsov V.
|
43-50 |
10.33938/2411-43 |
6. |
IMPROVING THE INSTITUTE FOR THE TRANSFER OF INNOVATIVE SOLUTIONS: BACKGROUND AND OPPORTUNITIES |
Sandu I., Ryzhenkova N., Demishkevich G.
|
51-60 |
10.33938/2411-51 |
MATERIAL AND TECHNICAL BASE OF THE AGRO-INDUSTRIAL COMPLEX
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7. |
RUSSIAN MARKET OF MINERAL FERTILIZERS: TERRITORIAL LOCATION OF PRODUCTION |
Avarskii N., Bogachev A., Shkurkin S.
|
61-72 |
10.33938/2411-61 |
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8. |
RECOMMENDATIONS ON ENSURING COLLECTIVE FOOD SECURITY OF THE UNION STATE OF RUSSIA AND BELARUS |
Kolesnikov A., Stavtsev A.
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73-82 |
10.33938/2411-73 |
9. |
RATINGS OF REGIONS IN ASSESSING THE ECONOMIC AND PHYSICAL FOOD AVAILABILITY IN REGIONAL APS IN THE PROCESS OF LOW CARBON TRANSFORMATION |
Muratova L.
|
83-90 |
10.33938/2411-83 |
10. |
ECONOMIC SECURITY IN THE CONTEXT OF THE DEMOGRAPHIC POLICY OF THE STATE |
Askerov P., Alexandrovskaya I., Grachev D., Kleshchev С., Zakarchevskii O., Mordovina E.
|
91-101 |
10.33938/2411-91 |
LAND USE AND LAND RELATIONS
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11. |
METHOD OF INSTITUTIONAL REGULATION OF SALES AND LEASES AGRICULTURAL LAND |
Kriuchkov G.
|
102-107 |
10.33938/2411-102 |
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12. |
IMPROVEMENT OF PUBLIC ADMINISTRATION AS A BASIC CONDITION FOR THE DEVELOPMENT OF AGRICULTURAL PRODUCT SUBCOMPLEXES |
Adukov R., Adukova A.
|
108-117 |
10.33938/2411-108 |
13. |
ASSESSING THE EFFECTIVENESS OF STATE SUPPORT FOR AGRICULTURAL ORGANIZATIONS IN RUSSIA |
Zdorovets I.
|
118-125 |
10.33938/2411-118 |
14. |
PECULIARITIES OF PRODUCTION AND ECONOMIC RELATIONS IN POTATO GROWING |
Kukin I.
|
126-131 |
10.33938/2411-126 |
ECONOMICS OF AGRIBUSINESS SECTORS
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15. |
DEVELOPMENT TRENDS OF THE MARKET FOR FLOUR AND CEREAL PRODUCTS |
Vorobyova N., Kapishnikov A.
|
132-140 |
10.33938/2411-132 |
16. |
ASSESSMENT OF SPATIAL DEVELOPMENT OF CROP PRODUCTION |
Fariniuk I., Egorova E.
|
141-148 |
10.33938/2411-141 |
17. |
MARGINAL APPROACH TO ASSESSING THE PROFITABILITY OF AGRICULTURAL ORGANIZATIONS IN THE DAIRY PRODUCT CHAIN |
Eriukova I.
|
149-155 |
10.33938/2411-149 |
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18. |
APPLICATION OF ARTIFICIAL INTELLIGENCE FOR THE DEVELOPMENT OF RURAL AREAS TO ENSURE FOOD SECURITY IN RUSSIA |
Novichkov N., Novikov V.
|
156-165 |
10.33938/2411-156 |
19. |
THE MAIN ASPECTS OF PERSONNEL SUPPORT OF WATER SUPPLY IN AGRICULTURE OF RUSSIA |
Popova K.
|
166-172 |
10.33938/2411-166 |
20. |
STATE REGULATION AND MEASURES TO SUPPORT THE HOSPITALITY AND TOURISM INDUSTRY IN RURAL TERRITORIES |
Rozanova T., Shvets I.
|
173-182 |
10.33938/2411-173 |
21. |
FEATURES OF BUILDING HUMAN RESOURCES IN AGRICULTURE |
Trubin A., Egorov K.
|
183-189 |
10.33938/2411-183 |