Яндекс.Метрика

Questions of methodology of economic research

Articles of the section:

  1. EPISTEMOLOGY OF INDUSTRIAL RELATIONS AS AN ECONOMIC CATEGORY // Issue № 11, November 2022
  2. AGRICULTURAL CONSUMER COOPERATIVES IN THE DEVELOPMENT OF THE LOCAL RURAL ECONOMY: METHODOLOGICAL APPROACHES TO RESEARCH // Issue № 11, November 2022
  3. METHODOLOGICAL APPROACH TO THE ANALYSIS OF THE STATE OF THE HOUSING STOCK AND ENGINEERING INFRASTRUCTURE OF THE VILLAGE AS A CONDITION FOR THE DEVELOPMENT OF THE RURAL LOCAL ECONOMY // Issue № 11, November 2022
  4. METHODOLOGICAL APPROACHES TO THE ANALYSIS OF INVESTMENT CAPITAL IN AGRICULTURAL HOLDINGS // Issue № 10, October 2022
  5. BUILDING ECONOMIC MODELS OF EFFICIENT PEASANT FARMS // Issue № 10, October 2022
  6. THE SYSTEM OF PERFORMANCE INDICATORS OF POTATO FARMS IN MODERN CONDITIONS // Issue № 10, October 2022
  7. SCENARIO FORECASTING THE DEVELOPMENT OF REGIONAL AGROFOOD SYSTEMS UNDER THE CONDITIONS OF CLIMATE RISKS AND UNCERTAINTY // Issue № 9, September 2022
  8. METHODOLOGICAL APPROACH TO THE ANALYSIS OF THE STATE OF THE HOUSING STOCK AND ENGINEERING INFRASTRUCTURE OF THE VILLAGE AS A CONDITION FOR THE DEVELOPMENT OF THE RURAL LOCAL ECONOMY // Issue № 8, August 2022
  9. FROM THE GENESIS OF SPATIAL DEVELOPMENT THEORIES TO THE MANAGEMENT OF SPATIAL DEVELOPMENT OF AGRICULTURE // Issue № 7, July 2022
  10. METHOD TO COMPREHENSIVE ASSESSMENT EFFICIENCY OF AGRICULTURAL ORGANIZATIONS // Issue № 7, July 2022
  11. ANALYSIS AND PREDICTING OF GRAIN YIELDS IN RUSSIA, TAKING INTO ACCOUNT THE CONSEQUENCES OF GLOBAL WARMING // Issue № 7, July 2022
  12. SOME ARGUMENTS TO THE METHODOLOGY FOR CALCULATING THE LEVEL OF SELF-SUFFICIENCY OF RUSSIA WITH MAJOR AGRICULTURAL CROPS: METHODOLOGICAL ASPECT // Issue № 4, April 2022
  13. THEORETICAL ASPECTS OF THE FORMATION OF AN INSTITUTIONAL MECHANISM IN THE AGRO-INDUSTRIAL COMPLEX AND ITS IMPROVEMENT // Issue № 4, April 2022
  14. THE INFRASTRUCTURE OF THE RUSSIAN ORGANIC MARKET: METHODOLOGY AND PRACTICE // Issue № 3, March 2022
  15. METHODOLOGICAL ISSUES OF ASSESSING THE INTENSIFICATION AND EFFECTIVENESS OF THE HORTICULTURE INDUSTRY // Issue № 3, March 2022
  16. MODELING OF AGRI-FOOD SYSTEMS TO DEVELOP A STRATEGY FOR ADAPTATION TO GLOBAL CLIMATE CHANGE AND REDUCING CARBON EMISSIONS // Issue № 2, February 2022
  17. FORMATION OF INNOVATIVE INFRASTRUCTURE IN THE AGRICULTURAL SECTOR OF THE ECONOMY: BACKGROUND AND PROSPECTS // Issue № 1, January 2022
  18. IMPROVEMENT OF METHODS FOR ASSESSING PERSONNEL PERFORMANCE IN AGRICULTURE // Issue № 1, January 2022
  19. AGRIFOOD MARKET FORECASTING METHODOLOGY // Issue № 12, December 2021
  20. METHODOLOGY FOR DESIGNING A REGULATOR TO MINIMIZE CLIMATIC RISKS OF LOSS OF ECONOMIC AVAILABILITY OF MEAT AND MEAT PRODUCTS IN LOW PROFITABLE POPULATIONS OF REGIONS // Issue № 12, December 2021
  21. CONCEPTUAL FEATURES AND MAIN PARAMETERS OF THE INDUSTRIAL ECOSYSTEM // Issue № 12, December 2021
  22. AN INTEGRATED APPROACH TO ASSESSING THE ECONOMIC EFFICIENCY OF USING FEED ADDITIVES IN CATTLE BREEDING // Issue № 10, October 2021
  23. ASSESSMENT OF CONDITIONS FOR THE DEVELOPMENT OF HUMAN CAPITAL IN RURAL TERRITORIES OF THE SOUTHERN MACROREGION // Issue № 9, September 2021
  24. NOOSPHEROGENESIS AS A METHODOLOGICAL BASIS FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND RURAL AREAS IN THE CONTEXT OF THE FORMATION OF A GREEN ECONOMY // Issue № 9, September 2021
  25. THE SUBJECT OF SOCIALLY LABOR RELATIONS IN INTER-BRANCH INTERACTION IN AIC: THEORETICAL AND METHODOLOGICAL ASPECTS OF DEFINITION // Issue № 9, September 2021
  26. TERRITORY BRANDING // Issue № 9, September 2021
  27. ASSESSMENT OF RISKS OF DISORDERING THE ECONOMIC AVAILABILITY OF MEAT AND MEAT PRODUCTS IN POPULATION GROUPS WITH LOW PERFORMANCE IN CONNECTION WITH FACTORS OF CLIMATIC DYNAMICS // Issue № 8, August 2021
  28. FOOD SECURITY AND GRAPH MODELS FOR SUSTAINABLE DEVELOPMENT OF AIC // Issue № 8, August 2021
  29. DEMOGRAPHIC AND LABOR RESOURCE BASE FOR THE DEVELOPMENT OF THE AGRICULTURAL SECTOR AND RURAL AREAS OF RUSSIA // Issue № 7, July 2021
  30. METHODOLOGY FOR ASSESSING THE ELASTICITY OF SUPPLY AND DEMAND FOR THE RUSSIAN MEAT MARKET // Issue № 7, July 2021