Яндекс.Метрика

Issue № 3, March 2023, article № 16

ECONOMIC ASPECTS OF THE USE OF BIOFERTILIZERS IN VEGETABLE GROWING

Vegetable growing is the most important branch of the agricultural sector of the economy of most developed countries. At the same time, Russia's self-sufficiency in vegetable products is at a relatively low level, creating prerequisites for a significant intensification of vegetable production. According to expert estimates, an important reserve for improving the efficiency of vegetable cultivation technologies is the use of modern high-tech biofertilizers. The purpose of this work was to establish the features of the formation of economic indicators of vegetable cultivation technologies (cabbage, squash, carrots, beets, canteen) in the open ground, depending on foliar treatments of plantings with biofertilizers (Azotovit, Phosphatovit). The research was carried out according to widely approved methods in crop production. It was found that the treatment of vegetating plants with biological means ensured the formation of reliable yield increases at the level of 8 to 14%, while increasing the conditional net income by 18-79 thous. rub./ha (35-140%) with the payback of a unit of cost items in the value expression of the increase in yield up to 16.5 rub./rub. In ascending order of the payback of the culture, the following are located: carrot canteen → white cabbage → beetroot canteen → zucchini. The treatment of vegetative plants with biofertilizers with the consumption rates of each preparation for the preparation of a tank mixture in the volume of 0.2-0.3 l/ha had a greater advantage. In the future, it is planned to study the economic aspects of the combined use of biofertilizers, including variations in seed treatments, seedlings, soil during planting and vegetative plants.

Issue № 3, March 2023, article № 17

FORMATION OF STRATEGIES FOR THE DEVELOPMENT OF AGROEXPORT IN SIBERIAN FEDERAL DISTRICT REGIONS

The relevance of the research is conditioned by the current geopolitical and dynamically changing economic conditions, transformation of the global food markets, which substantiates the need for studying the problems of theory and practice of strategic planning at the state level, search for the ways to increase efficiency and functionality of management, as well as substantiation of applicable statutory regulations. The article presents the results of studying the issues of strategic planning of agroexport in the regions of Siberian Federal District (SFD). The aim of the research is to assess the efficiency of strategic planning of agroexport at regional management levels. The research hypothesis relies on substantiation of the need to elaborate a science-based agroexport development strategy that will make it possible to form a chain of interdependent target indicators to be specified in strategic planning documents; to exclude contradictions, to ensure consistency and coherence of managerial decisions, to improve the efficiency of managing the AIC export potential of SFD regions. A number of directions towards improving the efficiency of regional management of AIC products exportation were formulated on the basis of comparative analysis of the strategic planning documents for agroexport versus its actual condition and development in SFD regions. The proposed activity directions are based on the creation of progressive strategic planning documents grounded on modern science-based tools that take proper account of the modern external challenges and the need for new positioning formats of the Russian regions in the economic space.