Яндекс.Метрика

Issue № 11, November 2025, article № 10

CHARACTERISTICS OF THE INDICATORS OF THE DIGITALIZATION PROCESS OF THE RUSSIAN AGRO-INDUSTRIAL COMPLEX ORGANIZATIONS

The relevance of the analysis of indicators characterizing the processes of digitalization in the agro-industrial complex of the Russian Federation is determined by the significance of these processes, confirmed by the need to ensure the country's food security, increase competitiveness in international markets, optimize the use of resources, attract investment, implement government policy, and develop rural areas. It was found that in 2021-2023, there was a decrease in internal costs (by 13,1%) and an increase in external costs (by 68,8%) of agricultural organizations for the introduction and use of digital technologies and related goods and services. Such multidirectional trends indicate: the presence of a mature market for digital products and services; trends towards IT outsourcing; the transition to cloud services and Soft as a Service models. There is a low level of digitalization costs in agriculture compared to other types of economic activity, which reduces the competitiveness of enterprises, increases costs, and decreases productivity. There is significant potential to increase the number of organizations with access to high-speed Internet. There is an uneven distribution of organizations by Internet connection speed categories. In the field of agricultural digitalization, there is an insufficient number of specialized ICT specialists. There is a tendency to increase the proportion of specialists using ICT in their activities. It is necessary to strengthen measures for the training and involvement of specialized specialists, as well as the development of retraining programs for specialists in other fields. As measures to improve the current situation, it is proposed to: develop a clear digitalization strategy; select reliable suppliers of digital solutions; develop their own IT competencies, which will effectively manage external suppliers and integrate digital technologies; ensure reliable data protection.

Issue № 11, November 2025, article № 14

THE ROLE OF CONSUMER PREFERENCES IN THE INSTITUTIONAL TRANSFORMATIONS OF SHEEP FARMING DEVELOPMENT

The article examines the role of consumer preferences as a key factor in institutional transformations in sheep farming. The authors show how culturally determined demands – religious, gastronomic, ethical and environmental – are transformed from informal social norms into formalized economic institutions. Based on retrospective analysis and the case study method, the mechanisms of institutionalization of consumer demand are identified: from ritual practices and food traditions to modern certification systems ("halal", "organic"), geographical indications and ethnic brands. A typology of consumer preferences has been developed and their impact on breeding, logistics, cooperation and the formation of premium market segments has been analyzed. Special attention is paid to the Russian context: more than 50% of the sheep population is concentrated in ethnically and culturally specific regions, where traditions directly shape the demand structure. The empirical basis of the study was the "Social Flock" project in the Republic of Buryatia, which demonstrates how traditional norms of mutual assistance and sustainable farming can be integrated into an effective economic model that reduces transaction costs and stimulates the development of depressed rural areas. Alternative institutions have been identified – from community cooperatives to digital traceability platforms – that increase the sustainability of agricultural systems. It is shown that such models are particularly in demand where standard market mechanisms are ineffective. The results are of practical importance for the development of state agricultural policy aimed at supporting diversified, culturally adapted models of sheep farming development in the context of growing consumer demand differentiation and global trends towards ethical and sustainable production. Given the projected growth of the global halal market to $6 trillion by 2034, as well as the expansion of organic and local product niches, the integration of cultural factors into the institutional environment of the agro-industrial complex is becoming a strategic direction for sustainable development.

Issue № 11, November 2025, article № 15

THE ROLE OF MOUNTAIN AND VALLEY GARDENING IN THE DEVELOPMENT OF THE MOUNTAINOUS TERRITORIES OF THE REPUBLIC OF DAGESTAN

In the context of global instability, the role of mountainous territories in addressing issues of national security, including food security, is increasing. The relevance of the research is determined by the need to accelerate the resolution of the growing social, economic, and environmental problems in the mountainous regions of the Republic of Dagestan. These territories provide the livelihood and well-being of the population living both in the mountains and indirectly benefit people living in the lowland zone. The article reveals the current state of mountainous territories in the republic, characterized by the complexity of organizing agricultural activities, the underdevelopment of production and distribution infrastructure, and the social vulnerability of residents. It is noted that the task of consolidating the population in mountainous areas does not find its proper solution, despite the implementation of major investment projects within the framework of state programs at the federal and regional levels. The article substantiates the need to review the regional state policy in relation to mountainous areas. It is noted that the restoration of mountain valley gardening can become one of the key areas that will provide solutions to many problems of the mountainous territories of the republic. The dynamics of performance indicators of horticultural organizations for 2021-2024 is presented. The production and financial problems of the canning industry are revealed. Ways of restoring mountain and valley gardening are proposed.

Issue № 11, November 2025, article № 18

AGRO-TOURISM AS AN ELEMENT OF THE REGIONAL DEVELOPMENT STRATEGY

The aim of the study is to substantiate the role of agritourism as a promising area that contributes to the activation of investment activity, increasing the competitiveness of the region, and ensuring sustainable socio-economic development of the region in the long term. In the current circumstances, when the influence of geopolitical factors has become noticeable, the entire global economic system is subject to significant fluctuations that affect the regional economy, affecting, in turn, important issues of the development of small-scale businesses, which are largely related to the industry that forms the main potential of the regional economy. Key economic development guidelines for the Belgorod Region are enshrined in the region's socioeconomic development strategy through 2030, which includes the formation of new industrial clusters focused on high-tech industries as key indicators. These industries include specialized mechanical engineering and engineering, biopharmaceutical products, and the production of components and ingredients for the food industry. This strategy places particular emphasis on reengineering and developing domestic production in sectors most vulnerable to sanctions: the mining and metallurgical complex, the agro-industrial sector, and the pharmaceutical industry. The key objective is to strengthen ties between the region's leading enterprises, as well as small and medium-sized businesses. The Belgorod Region government annually focuses its efforts on creating a favorable economic environment and improving the organizational conditions for entrepreneurship. Considerable attention is paid to the development of small rural businesses. The development of the tourism sector plays a vital role in the development of any region, ensuring economic growth, social structure, and cultural diversity. Agritourism is a tool for diversifying the rural economy. It integrates agricultural activities and the tourism sector, creating a multiplier effect in the development of the regional economy. Accordingly, agritourism is a key element of the region's development strategy, contributing to economic growth, job creation, improving the quality of life in rural areas, and preserving cultural heritage.