In article methodological justification of rapprochement of the principles of cooperation and integration in development of public labor division in a number of the directions is offered: transactional expenses reduction, complementarity of resources, obtaining effect of an emergence, elimination of inefficiency, diversification of production, attraction of investments that is expressed in transformation of a number of the classical principles of cooperation towards the integration principles, for example, in transformation of the principle of business participation into the principle of economic participation that promotes education in the agrarian sphere of economy of cooperative-integrated managing structures, including cluster type.
Cooperation, which is a complex and multifaceted category that combines personal, collective and public interests, ensuring the most rational and profitable way out of the crisis situation for all of its participants, plays a key role in the stabilization and development of Russian agricultural development. The main force of cooperation is in the conscious collaboration and joint actions of all the members of the collectives. The purpose of this article is to study the development of cooperation and to determine the factors that limit its development in agricultural production. The methods of retrospective, economic analysis and other general scientific methods are used in the article. Currently, the main way to stabilize agricultural production lies through the revival of agricultural cooperation. However, all types of farms lack a real socio-economic environment for the development of cooperation. In this regard, the issues of its state support are actualized. In order to develop cooperation as a mechanism to improve the efficiency of agricultural production, it is necessary to: increase the role of cooperative development; create a system of training for cooperatives; improve a general economic situation; promote the psychological preparation of rural residents for cooperation; ensure active development of market infrastructure for small farmers; ensure comprehensive formation of a cooper a-tive network; improve the cooperative process management.
The article deals with the formation of the price policy in the sphere of tourism, taking into account seasonal fluctuations, as well as the main pricing method in tourism is revealed.
The practice of development of agricultural cooperation in Russia and abroad increasingly comes in conflict with the classical cooperative principles formulated by Raiffeisen and Schultze-Delich and enshrined in the Charter of the International Co-operative Alliance. However, at the beginning of the last century, A. Chayanov and I. Emelyanov noted the diversity of cooperatives and conducted and audit of cooperative principles. Modern trends in agricultural cooperation indicate the commercialization of cooperatives and their integration into more competitive enterprises. The task of the state is to understand what forms of vertical coordination of small farms in rural areas should be supported in the first place.
The article presents the main models of integration developed in the agricultural sector of the country. The analysis of the evolutionary development of the theory of agribusiness' models was carried out. The content of the most common theoretical models of integration in the food chain is revealed. The scheme for the development of the integration system in dynamics is proposed. The main advantages of different theoretical approaches to modeling the process of integration in agribusiness are revealed. Proposals to improve the efficiency of integration models are given. The advantages of the development of hybrid models of integration in the food chain are substantiated.
The article presents the procedure for the development, review and approval of professional standards, since existing ones have shortcomings that prevent the use of these documents in modern practice. The reason for this is complex, incomprehensible, scientifically baseless methodology. Currently, many legislative documents remain projects, and the state continues to spend large amounts of budget funds on various additions, changes, amendments to the "non-working" but adopted Federal laws. Urgent measures that are reflected in this article are needed.
The article clarifies the theoretical aspects of the effective functioning of the Russian economy in terms of ensuring food security. The assessment of its state after the imposition of sanctions and the orientation of the state on the import substitution policy. The dynamics of indicators, reflecting the development of agricultural sectors, is given, trends in the provision of the population with the basic food products are identified. Proposals on the improvement of the mechanism of ensuring country’s food security were developed.
The relevance of the study is due to the fact that the EAEU countries have accumulated significant scientific and technological potential in various fields of agricultural Sciences. However, the interstate cooperation and cooperation of subjects of innovative activity are not sufficiently developed today, which in turn negatively affects the research and implementation activity in the agro-industrial complex of the EAEU countries. The article deals with the issues of technological renewal of the agro-industrial complex of the member States of the EAEU on the basis of the effective functioning of the Eurasian agricultural technological platform. Particular attention is paid to the issues of interstate support of the EATP, as well as the creation of the necessary conditions for its effective functioning.
The assessment of the current state of the sugar market in the post-Soviet countries (Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Russia, Turkmenistan, Ukraine) is presented. The weak points in the sugar market of the EEU countries are identified and measures aimed at supporting agricultural producers of the Eurasian economic union countries are considered.
The methodological provisions for the efficiency of land relations in agriculture are considered. It is revealed that in the basis of complex studies of this phenomenon should be based on the system and system-structural approaches. The fundamental conditions for the effectiveness of land relations in agriculture are considered. Their nature and content are considered in economic, social and environmental aspects. In the course of the study, much attention is paid to the indicators of economic efficiency of land use. In order to assess the level of land resources use, as a factor that significantly determines the production activity of agricultural enterprises, the criteria and methods if its implementation are presented. An attempt to clarify and expand the basic public principles of land relations in the agricultural sector of the country has been made, areas of their improvement have been identified.