The food complex of Russia: the results of 2021 and the tasks of the upcoming period

Issue № 11, 2022, article № 7, pages 69-81

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ПРОДОВОЛЬСТВЕННЫЙ КОМПЛЕКС РОССИИ: ИТОГИ 2021 Г. И ЗАДАЧИ ПРЕДСТОЯЩЕГО ПЕРИОДА

Keywords: PRODUCTION AND ECONOMIC INDICATORS, FOOD COMPLEX, RESULTS, UNSOLVED PROBLEMS

Abstract: Despite the fact that last year the economy of the food complex functioned in the conditions of the coronavirus pandemic, the state measures applied to neutralize threats, the provision of state support measures to priority sectors in the food market maintained a certain stability of the price environment. The work of all branches of the food complex has ensured the domestic market's need for basic foodstuffs, while the export of many types of food to foreign markets has increased. Further development of the food complex requires increased funding for research and development to create waste-free technologies for deep processing of raw materials and diversification of the economy to increase its competitiveness.

Authors: Kolonchin Kirill Viktorovich, Seregin Sergei Nikolaevich, Sysoev Georgii Vladimirovich, Gorbunova Marina Alekseevna