REALIZATION OF THE EXPORT POTENTIAL OF THE AGRO-INDUSTRIAL COMPLEX AND ENSURING THE AVAILABILITY OF ORGANIC FOOD FOR THE POPULATION OF RUSSIA
Issue № 10, 2022, article № 19, pages 176-183
Section: Food security
Language: Russian
Original language title: РЕАЛИЗАЦИЯ ЭКСПОРТНОГО ПОТЕНЦИАЛА АПК И ОБЕСПЕЧЕНИЕ ДОСТУПНОСТИ ОРГАНИЧЕСКОГО ПРОДОВОЛЬСТВИЯ ДЛЯ НАСЕЛЕНИЯ РОССИИ
Keywords: AGRICULTURAL EXPORTS, ORGANIC PRODUCTS, PINE NUTS, WILD PLANTS, PHYSICAL AVAILABILITY OF FOOD, ECONOMIC AVAILABILITY OF FOOD, INCOME LEVEL OF THE POPULATION
Abstract: This study is devoted to the sectoral aspects of the export of Russian agricultural products, raw materials and food in the context of modern international relations and the trend in the development of the world food market. The author pays great attention to the prospects for the development of organic agriculture in Russia, including the realization of its export potential. The state of pine nuts exports is analyzed in detail, ways to increase the economic efficiency of the use of wild plants growing in the Siberian and Far Eastern Federal Districts are substantiated. As one of the priority directions for the development of organic agriculture, the author highlights the increase in the economic and physical accessibility of organic products, primarily due to the growth of incomes of the population.
Authors: Khashir Aslan Azmetovich