THE INFLUENCE OF THE MAIN ECONOMIC CRITERIA IN THE FORMATION OF PRICES IN THE MARKET OF FISH PRODUCTS
Issue № 10, 2022, article № 8, pages 78-90
Section: Economics of agribusiness sectors
Original language title: ВЛИЯНИЕ ОСНОВНЫХ ЭКОНОМИЧЕСКИХ КРИТЕРИЕВ ПРИ ФОРМИРОВАНИИ ЦЕНЫ НА РЫНКЕ РЫБНОЙ ПРОДУКЦИИ
Abstract: Markets unite goods similar in their quality characteristics, the elasticity of demand in the market of fish products can serve as a factor in the possible replacement of some goods by others. The concept of the market is broader than the industry, since it includes not only industrial organizations, but also buyers of products presented on the market. In modern realities, to analyze prices and release of a certain product, it is convenient to explore the market for this product, and to study entry opportunities or exit conditions, explore the industry.