Issues of low-carbon transformation of the sectoral structure of plant production in regional agro-food systems

Issue № 8, 2022, article № 11, pages 92-98

Language: Russian

Original language title: ВОПРОСЫ НИЗКОУГЛЕРОДНОЙ ТРАНСФОРМАЦИИ ОТРАСЛЕВОЙ СТРУКТУРЫ РАСТЕНИЕВОДСТВА В РЕГИОНАЛЬНЫХ АГРОПРОДОВОЛЬСТВЕННЫХ СИСТЕМАХ

Keywords: CARBON EMISSION, PROFIT, AGRO-FOOD SYSTEMS, EXTERNAL ENVIRONMENT, INDUSTRY STRUCTURE, TRANSFORMATION

Abstract: The article considers a two-stage economic and mathematical model that simulates the dynamic processes of structural transformation of the regional agri-food system in the direction of reducing the carbon footprint of crop production. It is assumed that the behavior of an economic entity is to maximize profits associated with a reduction in carbon emissions. In this case, the final choice of the “profit – carbon emission” option lies with the manufacturer itself. At the first stage, in dynamics, the best combination of the areas of the main categories of agricultural land, which are in the land use of the commodity producer, is found in the ecological and economic sense. At the second stage, the optimal structure of sown areas on arable land is determined.

Authors: Siptits Stanislav Ottovich, Romanenko Irina Anatolevna, Evdokimova Natalia Egorovna