Current state and limits of sugar products market growth

Issue № 6, 2022, article № 6, pages 41-51

Section: Economics of agribusiness sectors

Language: Russian

Original language title: СОВРЕМЕННОЕ СОСТОЯНИЕ И ПРЕДЕЛЫ РОСТА РЫНКА САХАРИСТЫХ ПРОДУКТОВ

Keywords: SUGAR AND STARCH PRODUCTS MARKET, DIRECTIONS OF DEVELOPMENT TRANSFORMATION

Abstract: The market of sugary products occupies a significant niche of the Russian food market, the pace of its development is determined by the scale of raw materials, the ability of businesses to attract capital for innovative projects to diversify the economy and expand the range of products, the presence of markets for finished products. Providing the food market with sugary substances can be solved in various ways, depending on the natural and climatic factors available in each particular country, which allow growing certain agricultural crops from which natural sugary products can be produced. Today, the dominant position in the market of sugary substances is occupied by sugar produced from sugar beet and raw sugar, which is produced during the processing of sugar cane. The growth of the market of sugary starch products is due to a wider range of its technological and consumer properties compared to sugar. Sugary starch products can be produced with specified functional properties that meet the requirements of various consumers, both industrial and household.

Authors: Seregin Sergei Nikolaevich, Lukin Nikolai Dmitrievich, Ten Anatolii Dmitrievich, Skvortsov Vsevolod Valerevich