Analysis of development indicators of the food industry in the context of strategic targets

Issue № 4, 2022, article № 10, pages 86-93

Section: Economics of agribusiness sectors

Language: Russian

Original language title: АНАЛИЗ ПОКАЗАТЕЛЕЙ РАЗВИТИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ В КОНТЕКСТЕ ЦЕЛЕВЫХ СТРАТЕГИЧЕСКИХ УСТАНОВОК

Keywords: AGRO-INDUSTRIAL COMPLEX, FOOD INDUSTRY, INDUSTRY DEVELOPMENT, STRATEGIC PLANNING DOCUMENTS, TIME SERIES ANALYSIS

Abstract: The article analyzes the current general state of the food and processing industry of the Russian Federation as an integral part of the Russian agro-industrial complex (AIC). A detailed description of the current structure of food production is given; an analysis of the dynamics of the main production and financial indicators of the food and processing industry is carried out. At the same time, in order to assess the achievements of the development of the industry, we compared the actual levels of the studied indicators with the forecast levels set as targets in government strategic planning documents for the development of agricultural industries. As a result, conclusions are drawn about the existing potential of the Russian food and processing industry, which allows it to increase its performance overall, despite the impact of the COVID-19 crisis. The most problematic sectors are also highlighted – the meat and dairy industries, which have not yet managed to fit into the general trend of development of the strategically important sector of the Russian economy under consideration.

Authors: Panchenko Tatiana Mikhailovna, Klochkov Ruslan Valentinovich, Kozlovskaia Oksana Vladimirovna