Modeling of agri-food systems to develop a strategy for adaptation to global climate change and reducing carbon emissions

Issue № 2, 2022, article № 7, pages 50-59

Section: Questions of methodology of economic research

Language: Russian

Original language title: МОДЕЛИРОВАНИЕ АГРОПРОДОВОЛЬСТВЕННЫХ СИСТЕМ ДЛЯ РАЗРАБОТКИ СТРАТЕГИИ АДАПТАЦИИ К ГЛОБАЛЬНОМУ ИЗМЕНЕНИЮ КЛИМАТА И СНИЖЕНИЮ ВЫБРОСОВ УГЛЕРОДА

Keywords: REDUCTION OF CARBON EMISSIONS, MODELING, ADAPTATION, CLIMATE CHANGE, AGRI-FOOD SYSTEM

Abstract: This article provides a brief overview of the main modern models that can be used to assess the impact of climate change on the agricultural sector of the economy, carbon emissions from agricultural activities and develop strategies for adapting food production to global climate change and moving towards carbon neutrality in agri-food systems. Models are classified according to the most important factors for choosing the optimal formulation of the model problem.

Authors: Siptits Stanislav Ottovich, Romanenko Irina Anatolevna, Evdokimova Natalia Egorovna