Legal regulation of the production of organic milk and its processed products

Issue № 2, 2022, article № 3, pages 20-28

Section: Economics of agribusiness sectors

Language: Russian

Original language title: НОРМАТИВНО-ПРАВОВОЕ РЕГУЛИРОВАНИЕ ПРОИЗВОДСТВА ОРГАНИЧЕСКОГО МОЛОКА И ПРОДУКТОВ ЕГО ПЕРЕРАБОТКИ

Keywords: DAIRY PRODUCTS, ORGANIC PRODUCTION, CERTIFICATION, CLASSIFICATION OF ORGANIC PRODUCTS, LEGAL REGULATION

Abstract: This study is devoted to the issues of regulatory and technical regulation of the production of organic dairy products in Russia. The authors pay much attention to the specifics of controlling the production of dairy products and its subsequent certification as organic. In the context of the system of existing norms and technical conditions for the production of milk and dairy products, the possibility of producing organic products without violating international requirements and following the philosophy of organic agriculture is investigated. In particular, the problem of heat treatment, as well as the use of various food additives and compliance of the resulting final dairy products with international standards are considered. The potential of the development of organic dairy cattle breeding in Russia in modern conditions is investigated.

Authors: Stavtsev Aleksandr Nikolaevich, Braginets IUrii Nikolaevich, KHashir Bella Olegovna