Яндекс.Метрика

MECHANISM FOR STIMULATING THE PRODUCTION OF PRODUCTS WITH HIGH ADDED VALUE IN FOREIGN COUNTRIES


DOI 10.33938/21121-124

Issue № 12, vol. 1, 2021, article № 15, pages 124-135

Section: International relations and world agricultural experience

Language: Russian

Original language title: МЕХАНИЗМ СТИМУЛИРОВАНИЯ ПРОИЗВОДСТВА ПРОДУКЦИИ С ВЫСОКОЙ ДОБАВЛЕННОЙ СТОИМОСТЬЮ В ЗАРУБЕЖНЫХ СТРАНАХ

Keywords: FOOD INDUSTRY, EXPORT, INCENTIVES, GOVERNMENT SUPPORT, HIGH-VALUE-ADDED PRODUCTS, INNOVATIONS, MULTINATIONAL COMPANIES

Abstract: The analysis of the world market of products with high added value was carried out, the main exporting countries of these products were identified (Germany, France, the Netherlands, the United Kingdom, the United States, China), in whose exports of products with high added value is 30-50%, and the value of exports of these products is more than $ 20 billion. The main volume of food with high added value is produced by food industry enterprises. Currently, the development of the food industry in foreign countries largely depends on the introduction of innovative developments in production, which is associated both with the development of new technologies that reduce production costs, and with the development of new products and the introduction of new brands. The article discusses the mechanisms of stimulation and state support that have provided the above-mentioned countries with successful innovative development of the food industry. Russia is significantly inferior to developed countries in terms of exports of food with high added value. In 2020, the value of exports of these products amounted to about $ 4 billion, which is largely due to the lack of innovation activity of food industry enterprises. In the GII 2020 ranking (Global Innovation Index), Russia ranks 47th. The article highlights the leading role of large multinational corporations in the production and export of products with high added value.

Authors: Medvedeva Nina Afanasevna