EFFECTIVE FUNCTIONING OF THE RAW MATERIAL SEGMENT AS A CONDITION FOR BALANCED AND SUSTAINABLE DEVELOPMENT OF DOMESTIC MEAT PRODUCTION
Issue № 12, vol. 1, 2021, article № 12, pages 97-108
Section: Economics of agribusiness sectors
Original language title: ЭФФЕКТИВНОЕ ФУНКЦИОНИРОВАНИЕ СЫРЬЕВОГО СЕГМЕНТА КАК УСЛОВИЕ СБАЛАНСИРОВАННОГО И УСТОЙЧИВОГО РАЗВИТИЯ ОТЕЧЕСТВЕННОГО МЯСНОГО ПРОИЗВОДСТВА
Abstract: The development of the livestock sector is the most important factor in the effective functioning of the processing sector and the entire industry market. Currently, domestic pork producers have fully met the demand of the domestic market. Now they are faced with the task of activating their export potential. The long-term future of the entire domestic pig industry will depend on the effectiveness of this task. In the context of the study, statistical data on the production and economic development of this industrial segment of the agro-industrial complex were analyzed. In particular, the analysis of the balance of supply and demand; market researched competitive developments; studied dynamics of volumes of pork production in live and carcass weight; the evaluation of dynamics of changes of pigs livestock; comparative evaluation of reproductive performance in pig production in the EU and Russia; identified and summarized the main factors determining the efficiency of pig farms; the assessment indicators of the technological development of the domestic pig; the main reasons hindering the development of the domestic industrial segment of the agro-industrial complex are identified; the rating of the largest national pork producers is given, as well as a list of investment projects of the leading players in the industry market. In the final part, measures of state support for domestic pig production in terms of increasing and activating export supplies were formulated.