Economic availability of meat and meat products as a factor of food security

Issue № 9, 2021, article № 9, pages 72-81

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ЭКОНОМИЧЕСКАЯ ДОСТУПНОСТЬ МЯСА И МЯСНОЙ ПРОДУКЦИИ, КАК ФАКТОР ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ

Keywords: FOOD SECURITY, SECURITY, DEMAND, SUPPLY, MEAT PRODUCTS, CONSUMPTION, POPULATION, ASSESSMENT, MEAT, ECONOMIC ACCESSIBILITY

Abstract: The article presents an analysis of the current state and prospects for changes in the economic accessibility of meat and meat products, as the most important component of food security. To ensure the economic availability of meat and meat products, it is necessary to update the work on the creation of a mechanism for internal food assistance for priority products with subsequent monitoring of indicators.

Authors: Mazloev Vitalii Zelimkhanovich, KHairullina Olga Ivanovna