Agri-food market in conditions of constant development

Issue № 2, 2021, article № 15, pages 125-130

Language: Russian

Original language title: АГРОПРОДОВОЛЬСТВЕННЫЙ РЫНОК В УСЛОВИЯХ ПОСТОЯННОГО РАЗВИТИЯ

Keywords: «ТОЧНОЕ» СЕЛЬСКОЕ ХОЗЯЙСТВО, AGRI-FOOD MARKET, INNOVATIVE TECHNOLOGIES, «PRECISION» AGRICULTURE, INFORMATION SPACE, COMPETITIVENESS, DIGITALIZATION, NATIONAL ECONOMY, FOOD SECURITY

Abstract: The work is devoted to the analysis of the modern conditions of the agri-food market and agri-food enterprise, as an institution bringing its products to the market, in conditions of continuous development. The development of the agri-food sector, a sector of the national economy focused on strengthening the country's food security, plays a key role today. The importance of the development of the agri-food sector is determined by the fact that this sector of the regional economy provides a significant part of the social needs, in which a large share belongs to those who directly create the conditions and standard of living of its citizens. The article analyzes the industry from the point of view of its historical formation and examines the modern stages of improving agro-industrial policy. It was impossible to establish an effective agro-industry without meeting the basic requirements of a market economy and fully improving the investment climate. Further, improving the agro-industrial sector required institutional and economic mechanisms to manage its development resources. In this regard, it is extremely important to develop the agri-food market based on its resource potential as a condition for increasing the competitiveness of the agrarian sector of the regional economy, reducing dependence on the negative impact of external environmental factors based on the development of interregional integration.

Authors: Popova Elena Aleksandrovna, Polunina Natalia IUrevna, CHernysheva Inessa Igorevna