Technical and technological modernization as a factor of development of domestic meat poultry farming

Issue № 4, 2019, article № 10, pages 81-85

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ТЕХНИКО-ТЕХНОЛОГИЧЕСКАЯ МОДЕРНИЗАЦИЯ КАК ФАКТОР РАЗВИТИЯ ОТЕЧЕСТВЕННОГО МЯСНОГО ПТИЦЕВОДСТВА

Keywords: POULTRY FARMING, DEVELOPMENT, TECHNICAL AND TECHNOLOGICAL MODERNIZATION, INNOVATIONS, MARKET, STATE-SHOCK SUPPORT

Abstract: The article discusses the problems of the development of domestic meat poultry farming on the basis of technical and technological modernization. The dynamics of the number of new, modernized and reconstructed poultry facilities has been analyzed and the volume of increase in poultry production for slaughter at these enterprises has been estimated. The impact of modernization processes on the poultry meat market was evaluated. The proposed measures of state support in terms of modernization of the industry, the implementation of which, according to the author, will contribute to the achievement offull provision of the domestic market for poultry products and the transformation of the sub-sector into an export-oriented business.

Authors: Barcho Mariana KHazretovna