Innovative development of potato growing

Issue № 7, 2020, article № 10, pages 120-125

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ИННОВАЦИОННОЕ РАЗВИТИЕ КАРТОФЕЛЕВОДСТВА

Keywords: POTATO PRODUCTION AND CONSUMPTION, INTENSIFICATION, INTENSITY, SUSTAINABILITY, AGRICULTURAL TECHNOLOGY, TECHNOLOGY, SCIENTIFIC AND TECHNOLOGICAL PROGRESS, INNOVATIVE SCHEMES

Abstract: Potato belongs to the food crop, the production of which affects the level of food security. It is characterized by high productivity and nutritional value. By energy reserves, potatoes are in fifth place after wheat, corn, rice and barley. Potatoes are cultivated almost everywhere, but it is more rational to placement them in regions with light soils with optimal rainfall. This is primarily the Central part of Russia, which includes the Bryansk region and where in recent years not only planted areas have been reduced, but also the efficiency of potato production. A decrease in the production potential of potato growing can be achieved through the innovative development of the sub-sector.

Authors: Podolnikova Elena Mikhailovna, Kislova Irina Vladimirovna