Development of scientific bases for organic livestock and its forecasting

Issue № 6, 2020, article № 1, pages 3-10

Section: Questions of methodology of economic research

Language: Russian

Original language title: РАЗРАБОТКА НАУЧНЫХ ОСНОВ ПРОИЗВОДСТВА ОРГАНИЧЕСКОЙ ПРОДУКЦИИ ЖИВОТНОВОДСТВА И ПРОГНОЗ ЕГО РАЗВИТИЯ

Keywords: SCIENTIFIC BASES, ORGANIC LIVESTOCK, FORECAST, VALUE OF GROSS LIVESTOCK PRODUCTION

Abstract: At present, Russian agriculture has come to a clear understanding of the need to switch to organic production, the advantages of which are improving the quality and competitiveness of products on the market, increasing the efficiency of organizations by increasing the price of products, and improving the living standards of the population through good nutrition and prevention chronic diseases. The purpose of the study is to develop the scientific foundations for the development of production of organic livestock products and the forecast for its development in the Russian. In preparing the material, the authors used the following methods of scientific research: statistical-economic, monographic, abstract-logical, computational-constructive, system analysis, forecasting. During the study, the authors developed the scientific basis for the development of production of organic livestock in Russia, including 3 components (technological, economic and social), each of which is divided into directions (problem, tasks and solutions). To fulfill the tasks to improve the quality of products, the efficiency of enterprises and improve the nutritional quality of the population, it is recommended to use the proposed recommendations as a single mechanism (to include all three elements at a time) in organizing the production of organic livestock, then all the necessary decisions will be reached. To assess the development of organic livestock in Russia until 2030, a forecast was made for the number of farm animals, as well as a forecast for the cost of livestock products with and without organic production, showing that organic production will be an impetus for improving the efficiency of agricultural production.

Authors: CHerniaev Anatolii Alekseevich, Serdobintsev Dmitrii Valerevich, Kudriashova Ekaterina Vladimirovna