PRODUCTION AND CONSUMPTION OF OVINE MEAT IN RUSSIA: TRENDS AND PROSPECTS
DOI 10.33938/204-103
Issue № 4, 2020, article № 11, pages 103-109
Section: Economics of agribusiness sectors
Language: Russian
Original language title: ПРОИЗВОДСТВО И ПОТРЕБЛЕНИЕ БАРАНИНЫ В РОССИИ: ТЕНДЕНЦИИ И ПЕРСПЕКТИВЫ
Keywords: DYNAMICAL SERIES OF MEAT PRODUCTION, MEAT CONSUMPTION, FORECAST OF OVINE MEAT PRODUCTION
Abstract: This article was prepared with the aim of unleashing trends and prospects for ovine meat production in Russia. In it, based on the analysis of time series of indicators of meat production an assessment of the current state and potential for the development of ovine meat production in Russia for the medium term was made.
Authors: Maksimov Anatolii Fedorovich