Background and economic basis of agricultural cooperation in the kyrgyz republic

Issue № 2, 2020, article № 11, pages 88-94

Section: International relations and world agricultural experience

Language: Russian

Original language title: ПРЕДПОСЫЛКИ И ЭКОНОМИЧЕСКАЯ ОСНОВА СЕЛЬСКОХОЗЯЙСТВЕННОЙ КООПЕРАЦИИ В КИРГИЗСКОЙ РЕСПУБЛИКЕ

Keywords: AGRARIAN STRUCTURE, VALUE CHAINS, AGRICULTURAL COOPERATIVES

Abstract: The article, based on a study of current trends in food production and consumption in the Kyrgyz Republic, changes in its agricultural structure, reveals the potential for the development of agricultural cooperation and the integration of small producers into global food supply chains. The results of the study were proposals for the creation of the National center for the development of agriculture, logistics and cooperation, the formation of cooperative trade and logistics centers, and support for small scale agricultural producers.

Authors: Ten Anatolii Dmitrievich, Davydova IAna Evgenevna