Priority directions of the development of the production of spring and winter wheat in russia

Issue № 3, 2019, article № 10, pages 92-97

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ПРИОРИТЕТНЫЕ НАПРАВЛЕНИЯ РАЗВИТИЯ ПРОИЗВОДСТВА ЯРОВОЙ И ОЗИМОЙ ПШЕНИЦЫ В РОССИИ

Keywords: WHEAT, PLACEMENT, SPECIALIZATION, REGION, GROSS HARVEST, NATURAL AND ECONOMIC CONDITIONS, SPECIALIZED ZONE, SUSTAINABILITY OF PRODUCTION, INNOVATION

Abstract: The least costly factor in the sustainable development of wheat production, its rational distribution throughout the country and the specialization of individual regions in the production of spring and winter wheat are the most effective measure that can increase the profitability of the industry, its competitiveness, and provide domestic and foreign markets with high-quality grain. To increase the efficiency of wheat production, it is necessary to take into account a whole complex of interrelated factors affecting its production, based on the territorial and sectoral division of labor - the main indicator of growth and cheapening of high-quality grain production. The article reviewed and analyzed the main parameters of the production of spring and winter wheat for the time period 1956-2017. The dynamics of sown areas, gross yield, the level of yield fluctuations, the proportion of spring and winter wheat in crops and the production of all wheat and grain crops, determining the dominant role of winter wheat in the country, are calculated and investigated. The creation of specialized zones for the production of spring and winter wheat will ensure the sustainability of its production and will allow the export of a significant amount of high-quality commercial grain. In this regard, a system of parameters and indicators is proposed, the conditions for effective wheat production in the country are defined.

Authors: Barinova Elena Viktorovna, Kulchikova ZHanna Telmanovna