Innovative development of the processing industries of the agro-industrial complex: confectionery production

Issue № 10, 2018, article № 12, pages 72-76

Section: Investment and innovation in agriculture

Language: Russian

Original language title: ИННОВАЦИОННОЕ РАЗВИТИЕ ПЕРЕРАБАТЫВАЮЩИХ ОТРАСЛЕЙ АПК: КОНДИТЕРСКОЕ ПРОИЗВОДСТВО

Keywords: AGRO-INDUSTRIAL COMPLEX, FOOD INDUSTRY, CONFECTIONERY PRODUCTION, INNOVATIVE ACTIVITY

Abstract: The article discusses the main directions of development of the food industry of the country and in particular - confectionery production, production dynamics, directions of innovation, assessment of the current state and prospects of development.

Authors: Tarasova Liudmila Petrovna, Smirnova Liudmila Nikolaevna, KHarebava Anna Revazovna