Competitiveness of beef cattle breeding in the Republic of Tajikistan

Issue № 7, 2018, article № 9, pages 65-68

Section: International relations and world agricultural experience

Language: Russian

Original language title: КОНКУРЕНТОСПОСОБНОСТЬ МЯСНОГО СКОТОВОДСТВА В РЕСПУБЛИКЕ ТАДЖИКИСТАН

Keywords: PRICE, PRICING, MODULE, CLUSTER

Abstract: In the article the ways to improve the competitiveness of meat products in the region are considered. Theissues of development of the industry, pricing of meat products and the role of clusters in agriculture are raised. Thebasis of the stable functioning of any product market is its infrastructure, that is, a set of industries and services thatprovide communication between producers and consumers of products, as well as contributing to the rapid promotionof products, the preservation of its quantity and quality during these processes, the accumulation of necessary re-serves.

Authors: Malikov Inom Alimkulovich, SHarofov Umed