THE QUALITY AS A FACTOR IN ENSURING THE SAFETY OF FOOD PRODUCTS

Issue № 4, 2025, article № 1, pages 4-13

Section:

Language: Russian

Original language title: КАЧЕСТВО КАК ФАКТОР ОБЕСПЕЧЕНИЯ БЕЗОПАСНОСТИ ПРОИЗВОДСТВА ПИЩЕВОЙ ПРОДУКЦИИ

Keywords: AGRI-FOOD POLICY, LEGISLATIVE AND REGULATORY REGULATION, FOOD QUALITY AND SAFETY, FOOD MARKET

Abstract: Currently, the Russian food market is represented by a wide range of food products for various purposes. Unlike in the Soviet period, it does not experience a shortage of goods. However, the formed food market does not yet meet all the criteria of developed markets in developed countries. There are still many economic issues, and the quality of the products supplied to the market leaves much to be desired. Improving the quality of food products is a complex and multifactorial process, the beginning of which determines the quality of the raw materials entering industrial processing, as well as the technologies used and the qualifications of personnel. The Decree of the President of Russia "On the National Development Goals of the Russian Federation for the period up to 2030 and for the future up to 2036" defines an increase in life expectancy. The quality and safety of food products play a crucial role in solving this key task. Recently, a new legislative and regulatory framework has been formed and created to regulate the quality and safety of food products. The prevailing climatic and economic conditions fully ensure the solution of these tasks. At the same time, the new conditions for the production of raw materials and the production of food products require the creation of a basic document, which should reflect the full range of issues related to improving the quality and safety of food products. Such a document should become the national food quality management system, which will establish specific requirements for food quality and safety indicators.

Authors: Avarskii Nabi Dalgatovich, Kolesnikov Andrei Viktorovich, Seregin Sergei Nikolaevich