PRODUCTION OF QUALITY DAIRY PRODUCTS AS A FACTOR IN ENSURING FOOD SECURITY IN RUSSIA

Issue № 9, 2024, article № 11, pages 100-108

Section:

Language: Russian

Original language title: ПРОИЗВОДСТВО КАЧЕСТВЕННОЙ МОЛОЧНОЙ ПРОДУКЦИИ КАК ФАКТОР ОБЕСПЕЧЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ РОССИИ

Keywords: FOOD SECURITY, IMPORT SUBSTITUTION, MILK, DAIRY PRODUCTS, PRODUCT QUALITY, CONSUMPTION, PERSONAL SUBSIDIARY PLOTS

Abstract: The article updates the strategic role of research devoted to the problems of increasing the level of production and consumption of domestic dairy products as part of the implementation of the import substitution strategy. Current trends in the production and consumption of high-quality dairy products in the Russian Federation and Bashkortostan are analyzed in detail. Based on the content analysis, the main problems that directly impede the increase in the level of production of high-quality dairy products in Bashkortostan were identified. The importance of mandatory compliance with the requirements of technical regulations for the production and sale of dairy products is emphasized. The article discusses a separate urgent problem of the quality of produced and imported cheap vegetable oils, palm oil, used in the production of domestic dairy products. The authors concluded that the volume of state support for dairy producers is insufficient and summarizes that for the successful implementation of the strategy of intensive development of dairy farms, additional investments and financial resources are necessary. The role of personal subsidiary plots in providing the population of Bashkortostan with high-quality agri-food products is emphasized.

Authors: Gusmanov Rasul Uzbekovich, Stovba Evgenii Vladimirovich, Butko Galina Pavlovna, Braginets IUrii Nikolaevich, Sidorenko Sergei Viktorovich, Kleshchev Сергей Konstantinovich