DETERMINANTS OF RUSSIA'S FOOD SECURITY DEVELOPMENT

Issue № 7, 2024, article № 8, pages 76-86

Section:

Language: Russian

Original language title: ДЕТЕРМИНАНТЫ РАЗВИТИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ РОССИИ

Keywords: DOMESTIC CONSUMPTION, THE DOCTRINE OF FOOD SECURITY, CONSUMPTION STANDARDS, FOOD SECURITY, FOOD INDEPENDENCE, FOOD, PUBLIC SPENDING, SELF-SUFFICIENCY IN FOOD, AGRICULTURAL PRODUCTS, ECONOMIC ACCESSIBILITY OF FOOD

Abstract: The article focuses on the main elements that determine the vector of development of food security in Russia. The level of self-sufficiency with the main types of agricultural products and food in Russia has been determined. The assessment of the level of annual consumption of basic foodstuffs in Russia per capita, including by federal districts, is given. The economic accessibility of food in Russia has been revealed, as well as the necessary volumes of production of basic foodstuffs for domestic consumption by the population. The author's logical and graphical model of a step-by-step methodology for calculating the need for food in Russia is presented.

Authors: Alpatov Anton Viacheslavovich, Kolesnikov Andrei Viktorovich, Braginets IUrii Nikolaevich, Kleshchev Сергей Konstantinovich, Kichiev Ali Zaurovich, Melnikov Boris Nikolaevich