THE FOOD BALANCE OF THE SIBERIAN REGIONS: THE PROS AND CONS OF AN EXPORT-ORIENTED APPROACH

Issue № 3, 2024, article № 14, pages 154-160

Language: Russian

Original language title: БАЛАНС ПРОДОВОЛЬСТВИЯ РЕГИОНОВ СИБИРИ: ПЛЮСЫ И МИНУСЫ ЭКСПОРТО-ОРИЕНТИРОВАННОГО ПОДХОДА

Keywords: AGRO-INDUSTRIAL COMPLEX, FOOD BALANCE, IMPORT, FOOD SUPPLY FOR THE POPULATION, RATIONAL CONSUMPTION STANDARDS, SIBERIAN FEDERAL DISTRICT, EXPORT

Abstract: This article evaluates the degree of influence of export and export food flows on the balance of key types of food in the regions of the Siberian Federal District from the perspective of rational norms. The work uses a two-stage methodological approach based on the application of the method of economic coefficients (determination of indicators of the balance of food supply to the population of the regions of the district in terms of achieving rational nutrition standards) in combination with a comparative analysis of the actual data with the remaining volumes of food in the regions of the SFD after export and export. As a result of the study, it was found that the export and export of food in general is a significant stimulating factor in the development of the grain subcomplex of the Siberian Federal District (to the greatest extent in the Republic of Khakassia, the Krasnoyarsk Territory and the Omsk region), obtaining additional financial resources in the meat subcomplex of the Altai Republic and the Omsk region, and the production of chicken eggs in the Novosibirsk region. At the same time, excessive volumes of food outflow from the Siberian Federal District create significant risks of deterioration in the nutrition of the population in 6 regions of Siberia, including in the Republic of Altai and the Altai Territory – for milk and dairy products, in the Altai Territory and the Tomsk Region – for meat and meat products, in the Krasnoyarsk Territory, Irkutsk Region and Kemerovo Region – Kuzbass – chicken eggs. The data obtained in the course of the study can be used by the management offices of the regional agro-industrial complex of Siberia to make individual management decisions aimed at maintaining the balance of food in the regions of the Siberian Federal District, taking into account the currently implemented export-oriented approach to the development of the national agro-industrial complex.

Authors: Baskakov Sergey Mikhailovich, Stadnik Anatolii Timofeevich, Samokhvalova Anastasia Alexandrovna