DEVELOPMENT OF CONSUMER COOPERATION IN THE FOOD SUPPLY SYSTEM IN THE REPUBLIC OF TATARSTAN

Issue № 9, 2023, article № 15, pages 145-150

Language: Russian

Original language title: РАЗВИТИЕ ПОТРЕБИТЕЛЬСКОЙ КООПЕРАЦИИ В СИСТЕМЕ ПРОДОВОЛЬСТВЕННОГО ОБЕСПЕЧЕНИЯ В РЕСПУБЛИКЕ ТАТАРСТАН

Keywords: HOUSEHOLDS OF THE POPULATION, PRIVATE HOUSEHOLDS, FAMILY FARMS, COOPERATION, FOOD SUPPLY, FARMS, PURCHASES, SALES, COMPETITION, AGRICULTURAL PRODUCTS

Abstract: Analysis of the development of households and other small enterprises of the agricultural sector, their place in the food supply system. Trends in the development of households of the population are investigated. The reserves of increasing the production of agricultural products are revealed through the cooperation of small forms in the field of procurement with consumer cooperation. The potential for production growth is identified, and directions for improving the efficiency of households are proposed. Measures to activate the work of small agricultural business are proposed. The directions of implementation of progressive projects in agriculture are recommended. It is proposed to activate the entrepreneurship of family farms, to increase the role of households in increasing food production. It is recommended to expand the assistance of households in rural areas to increase their competitiveness. The relevance and significance of the potential of cooperation of households of the population is substantiated. The role of consumer cooperation in the formation of food resources, its role in the development of households of the population is revealed. The role of consumer cooperation in the procurement of agricultural products in the households of the population and peasant farms is substantiated as an important vector of increasing competitiveness in the food market, improving the life of the rural population. The purpose of the work is to identify the role and place of personal subsidiary farms and consumer cooperation in the food supply system. To determine the prospects and potential for the development of households of the population. To identify reserves for increasing production with the help of consumer cooperation and small agricultural business. Materials and methods of research. The methods of expert assessments, comparative, economic analysis, deduction, statistical data, scientific reports, and the works of scientists on this problem were used. The result of the work. In the process of studying the development of the agricultural sector of the Republic of Tatarstan, households of the population under sanctions, the features and reserves of increasing agricultural production to ensure food security have been identified and disclosed. The directions of increasing the efficiency of resource formation in the food security system are proposed.

Authors: Minnikhanov Rasyl Rifkatovich, Kaurova Olga Valerevna, Ten Anatolii Dmitrievich