TRENDS AND SUSTAINABILITY FACTORS FOR THE DEVELOPMENT OF FRUIT AND VEGETABLE PRODUCTION IN THE REGION

DOI 10.33938/237-149

Issue № 7, 2023, article № 16, pages 149-161

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ТЕНДЕНЦИИ И ФАКТОРЫ УСТОЙЧИВОСТИ РАЗВИТИЯ ПРОИЗВОДСТВА ПЛОДООВОЩНОЙ ПРОДУКЦИИ В РЕГИОНЕ

Keywords: LEVEL OF CONSUMPTION, FRUIT AND VEGETABLE CANNING SUB-COMPLEX OF THE AGRO-INDUSTRIAL COMPLEX, VEGETABLE GROWING, HORTICULTURE, PRODUCT PROCESSING, FORMATION AND USE OF RESOURCES, SUSTAINABILITY AND EFFICIENCY, STATE SUPPORT

Abstract: TRENDS AND SUSTAINABILITY FACTORS FOR THE DEVELOPMENT OF FRUIT AND VEGETABLE PRODUCTION IN THE REGION

Authors: Kapitonov Anatolii Alekseevich