Features of functioning of the agri-food market

Issue № 3, 2018, article № 15, pages 91-94

Section:

Language: Russian

Original language title: ОСОБЕННОСТИ ФУНКЦИОНИРОВАНИЯ АГРОПРОДОВОЛЬСТВЕННОГО РЫНКА

Keywords: AGRO-FOOD MARKET, DEMAND, PERFORMANCE, PRICE, PRODUCT, PRODUCT MANUFACTURERS

Abstract: The article summarizes properties, features and conditions offunctioning of agro-food market, the spheres of activity of its subjects are considered. The author estimated the degree of influence of various factors on the efficiency and performance of agro-food market.

Authors: Zaitseva Elena Alekseevna