PECULIARITIES ENSURING OF RUSSIA'S FOOD SECURITY UNDER THE CONDITIONS OF SANCTION PRESSURE

Issue № 4, 2023, article № 1, pages 5-17

Language: Russian

Original language title: ОСОБЕННОСТИ ОБЕСПЕЧЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ РОССИИ В УСЛОВИЯХ САНКЦИОННОГО ДАВЛЕНИЯ

Keywords: NATIONAL FOOD SECURITY, SELF-SUFFICIENCY, FOOD SYSTEM, FEATURES, SANCTIONS PRESSURE, AGRO-INDUSTRIAL COMPLEX, ECONOMIC, TECHNOLOGICAL, FOREIGN POLICY RISKS, THREATS, CHALLENGES, FORCE MAJEURE, COMPETITIVENESS, FACTORS

Abstract: The growing need for food, instability in the global agri-food market are forcing each state to find all possible ways to solve the problem in order to better meet domestic needs for agricultural and food products. This also applies to Russia, despite the increase in food production necessary for domestic consumption and export, the problem of its availability, access, consumption and stability remains the most important for the country. The development of the agro-industrial complex, ensuring national food security is associated, in particular, with economic, technological, foreign policy risks that form internal and external threats. External factors that reduce the sustainability of food security include, in particular, the concentration and monopolization of the production and export of food products and agricultural raw materials; increasing demands on the quality of food products; the constant use of protection-ist measures by economically developed countries; increased competition for markets for agricultural and food products. Internal factors negatively affecting the provision of national food security are the instability of agricul-ture, the degradation of agricultural land, the low level of innovation activity, the insufficient pace of improving the living standards of the population, the increase in the disparity in prices for agricultural and industrial products, the underdevelopment of infrastructure and logistics.

Authors: Altukhov Anatolii Ivanovich