Economics of agribusiness sectors
Articles of the section:
- PROSPECTS CREATION CLUSTERS OF MEAT DIRECTION // Issue № 3, March 2020
- MAIN TRENDS OF PROVIDING OF DAIRY CATTLE FEED // Issue № 3, March 2020
- ABOUT THE MORE EFFECTIVE AGRICULTURAL SECTOR YAKUTIA // Issue № 2, February 2020
- PROBLEMS OF DEVELOPMENT OF CATTLE BREEDING: REGIONAL ASPECT // Issue № 2, February 2020
- THE RAW MATERIAL BASE OF THE FISHERIES COMPLEX OF RUSSIA: PROBLEMS AND PRIORITY DIRECTIONS OF DEVELOPMENT // Issue № 2, February 2020
- ANALYSIS OF VOLUMES OF WATER BIORESOURCE PRODUCTION VOLUMES AND PRODUCTION IN THE FISHERIES COMPLEX OF RUSSIA // Issue № 2, February 2020
- THE MAIN TENDENCIES OF ACCUMULATION AND CONSUMPTION IN AGRICULTURE: THE REGIONAL DIMENSION // Issue № 1, January 2020
- PRODUCTION OF FISH PRODUCTS AND AQUATIC BIORESOURCES AT THE PRESENT STAGE IN RUSSIA // Issue № 1, January 2020
- ECONOMIC ASSESSMENT OF AGRICULTURAL PRODUCTION PROFITABILITY // Issue № 1, January 2020
- THE DESIGN MODEL FOR OPTIMIZATION OF THE VARIETY STRUCTURE OF SOYBEAN SOWINGS IN TERMS OF NATURAL AND CLIMATIC AREAS OF THE KRASNODAR REGION // Issue № 1, January 2020
- PROBLEMS AND PROSPECTS OF DEVELOPMENT OF PRODUCTION AND EXPORT OF RUSSIAN CHEESE // Issue № 12, December 2019
- EFFICIENCY OF FUNCTIONING OF BEEF CATTLE BREEDING IN AGRICULTURAL ORGANIZATIONS // Issue № 12, December 2019
- TO THE QUESTION OF FACTORS DETERMINING THE REDUCTION OF THE BREED OF CATTLE IN RUSSIA AND THE KRASNODAR REGION // Issue № 12, December 2019
- EXPORT OF RUSSIAN POTATO AND ITS PROCESSING PRODUCTS // Issue № 12, December 2019
- FORECAST OF MILK PRODUCTION IN AGRICULTURAL ORGANIZATIONS // Issue № 12, December 2019
- RUSSIAN DAIRY PRODUCT MARKET: BASIC PRODUCT CATEGORIES AND FEATURES OF CONSUMPTION // Issue № 12, December 2019
- STRATEGIC PLANNING OF SPATIAL GARDENING DEVELOPMENT IN RUSSIA // Issue № 12, December 2019
- STRATEGY OF DEVELOPMENT OF THE NATIONAL MARKETING SYSTEM SALES OF SEEDS AND FOOD POTATOES DOMESTIC SELECTION // Issue № 11, November 2019
- ASSESSMENT OF FACTORS FOR INCREASING PRODUCTION EFFICIENCY AGRICULTURAL PRODUCTS // Issue № 11, November 2019
- INFLUENCE OF THE IMBALANCE OF INTERESTS OF RAW MATERIAL PRODUCERS AND PROCESSORS ON THE DEVELOPMENT OF THE RUSSIAN DAIRY INDUSTRY // Issue № 11, November 2019
- RUSSIA'S GRAIN EXPORT POTENTIAL: STATE, PROBLEMS AND GROWTH RISKS // Issue № 11, November 2019
- DEVELOPMENT OF INNOVATIVE DIRECTION DEEP GRAIN PROCESSING // Issue № 10, October 2019
- PRODUCTION OF IMPORT-SUBSTITUTING PRODUCTS IN TRADITIONALLY AGRARIAN REGION // Issue № 10, October 2019
- POTATO PRODUCTION EFFICIENCY: CURRENT STATE, DIRECTIONS AND MECHANISMS OF IMPROVEMENT // Issue № 9, September 2019
- THE MAIN DIRECTIONS OF EFFECTIVE FUNCTIONING OF GRAIN PRODUCTION IN MODERN CONDITIONS // Issue № 9, September 2019
- STRUCTURAL AND TECHNOLOGICAL TRANSFORMATION OF GRAIN PRODUCTION AND ITS CONSEQUENCES // Issue № 9, September 2019
- ASSESSMENT OF ENERGY EFFICIENCY OF AGRICULTURAL PRODUCTION IN OREL REGION // Issue № 8, August 2019
- MODERN PROBLEMS AND PROSPECTS OF DEVELOPMENT OF FISHING FLEET OF RUSSIA // Issue № 8, August 2019
- DEVELOPMENT OF THE MARKET OF NUT PRODUCTS IN THE CONTEXT OF ENERGY EFFICIENCY OF PRODUCTION // Issue № 8, August 2019
- STRUCTURAL CONTENT AND ORGANIZATIONAL AND MANAGERIAL ASPECTS OF THE SHAPING DEVELOPMENT OF THE MODERN MEAT SUBCOMPLEX // Issue № 8, August 2019