Economics of agribusiness sectors
Articles of the section:
- ON THE ISSUE OF INNOVATIVE DEVELOPMENT OF DOMESTIC POULTRY FARMING // Issue № 9, September 2022
- SUSTAINABLE DEVELOPMENT OF THE FRUIT AND VEGETABLE SUB-SECTOR OF AGRICULTURE IN RUSSIA: CURRENT STATE // Issue № 7, July 2022
- INVESTMENT AND CONSUMPTION IN THE CONTEXT OF THE TRANSFORMATION OF THE FISH MARKET // Issue № 7, July 2022
- INCENTIVES FOR THE DEVELOPMENT OF INTERSECTORAL COOPERATION IN AGRICULTURE // Issue № 7, July 2022
- CURRENT STATE AND LIMITS OF SUGAR PRODUCTS MARKET GROWTH // Issue № 6, June 2022
- ASSESSMENT OF THE FINANCIAL SITUATION OF SUNFLOWER OIL PRODUCERS IN RUSSIA // Issue № 6, June 2022
- THE INFLUENCE OF THE DYNAMICS OF THE FOOD MARKET ON THE STABILITY OF THE FINANCIAL POSITION OF PRODUCERS (ON THE EXAMPLE OF THE SUNFLOWER OIL MARKET) // Issue № 6, June 2022
- RUSSIAN FOOD INDUSTRY AND AGRICULTURE IN THE CONDITIONS OF SANCTIONS - WAYS TO SOLVING PROBLEMS AND FURTHER DEVELOPMENT // Issue № 6, June 2022
- THE CURRENT STATE OF POTATO BREEDING AND SEED PRODUCTION IN THE RUSSIA // Issue № 5, May 2022
- WHOLESALE FOOD MARKET AS A MECHANISM OF PRICE STABILITY IN THE MARKET OF FISH PRODUCTS // Issue № 5, May 2022
- RESUMING ANTARCTIC KRILL FISHING: A RETROSPECTIVE AND DEVELOPMENT TARGETS // Issue № 4, April 2022
- ANALYSIS OF DEVELOPMENT INDICATORS OF THE FOOD INDUSTRY IN THE CONTEXT OF STRATEGIC TARGETS // Issue № 4, April 2022
- STUDY OF THE STATE AND PROSPECTS OF THE COGNAC INDUSTRY IN RUSSIA // Issue № 4, April 2022
- STRATEGIC DIRECTIONS OF DEVELOPMENT OF DOMESTIC SUGAR BEET SEED PRODUCTION // Issue № 3, March 2022
- THE MAIN APPROACHES TO THE FORMATION OF THE INDUSTRY THE ECONOMIC ECOSYSTEM OF THE FISHERY COMPLEX OF RUSSIA // Issue № 3, March 2022
- THE CURRENT STATE AND TRENDS IN THE DEVELOPMENT OF GRAIN PRODUCTS THE RUSSIAN AGRICULTURAL SUBCOMPLEX IN THE CONTEXT OF THE FUNCTIONING AND STRUCTURE OF THE ORGANIC PRODUCTS MARKET // Issue № 3, March 2022
- PROBLEMS OF DEVELOPMENT OF THE MARKET OF ORGANIC AGRICULTURE PRODUCTS AND ITS INFRASTRUCTURAL PROVISION IN RUSSIA // Issue № 2, February 2022
- DIGITAL TRANSFORMATION OF THE BRANCHES OF THE AGRO-INDUSTRIAL COMPLEX OF RUSSIA // Issue № 2, February 2022
- LEGAL REGULATION OF THE PRODUCTION OF ORGANIC MILK AND ITS PROCESSED PRODUCTS // Issue № 2, February 2022
- MODERN DEVELOPMENT OF FISHERIES IN RUSSIA: FOOD SECURITY AND INNOVATIVE ASPECTS // Issue № 2, February 2022
- JUSTIFICATION OF THE SIZE OF THE PRODUCTION OF ORGANIC GRAIN CROPS IN THE BIOLOGICAL SYSTEM OF AGRICULTURE // Issue № 2, February 2022
- PORK MARKET IN RUSSIA: STATE AND TRENDS // Issue № 2, February 2022
- FAR EASTERN FISHERY BASIN: RESOURCE POTENTIAL AND OPPORTUNITIES FOR SUSTAINABLE ECONOMIC DEVELOPMENT // Issue № 1, January 2022
- IMPACT OF COST ON MANAGEMENT DECISIONS IN THE PRODUCTION OF PIG PRODUCTS // Issue № 1, January 2022
- ECOLOGICAL ADVANTAGES OF ORGANIC CROP PRODUCTION // Issue № 1, January 2022
- COMPETITIVENESS OF A GREENHOUSE COMPLEX WITH FIFTH GENERATION TECHNOLOGIES ON THE EXAMPLE OF LIPETSK ARGO // Issue № 1, January 2022
- FORECASTING PRODUCTION OF POULTRY MEAT IN RUSSIA // Issue № 12, December 2021
- TRENDS AND BENCHMARKS FOR THE DEVELOPMENT OF THE DOMESTIC PORK MARKET // Issue № 12, December 2021
- EFFECTIVE FUNCTIONING OF THE RAW MATERIAL SEGMENT AS A CONDITION FOR BALANCED AND SUSTAINABLE DEVELOPMENT OF DOMESTIC MEAT PRODUCTION // Issue № 12, December 2021
- INCREASING THE COMPETITIVENESS OF DOMESTIC AGRICULTURE IN THE CONDITIONS OF INTRODUCING PRECISION FARMING TECHNOLOGIES // Issue № 12, December 2021