Articles of the section:

1. ANALYSIS OF THE STRUCTURE AND QUALITY ASSESSMENT OF THE PRODUCED GRAIN // Issue № 10, October 2018
2. DEVELOPMENT OF AN INTEGRATED APPROACH TO EVALUATING THE EFFECTIVENESS OF STATE SUPPORT OF THE RESOURCE POTENTIAL OF DAIRY FARMING // Issue № 9, September 2018
3. FEATURES OF FUNCTIONING OF THE AGRI-FOOD MARKET // Issue № 3, March 2018
4. MARKETING APPROACH TO THE FORMATION OF AGRI-FOOD MARKET INFRASTRUCTURE // Issue № 2, February 2018
5. ASSESSMENT AND ANALYSIS OF EXISTING MECHANISMS OF IMPORT SUBSTITUTION IN THE AGRO-INDUSTRIAL COMPLEX // Issue № 1, January 2018