кооперативы
Related articles:
- SUSTAINABLE DEVELOPMENT OF THE FRUIT AND VEGETABLE SUB-SECTOR OF AGRICULTURE IN RUSSIA: CURRENT STATE // Issue № 7, July 2022
- PEASANT FARMS AS A RESOURCE BASE FOR THE WORK OF CONSUMER COOPERATION IN THE REGIONAL ECONOMY // Issue № 6, June 2022
- INTERNATIONAL EXPERIENCE OF COOPERATION DEVELOPMENT IN THE AGRARIAN SECTOR // Issue № 10, October 2021
- TRENDS IN THE DEVELOPMENT OF THE FERTILIZER MARKET IN RUSSIA // Issue № 6, June 2021
- CONSUMER COOPERATION OF REGIONS IN THE INFRASTRUCTURE OF THE RUSSIAN FOOD MARKET // Issue № 2, February 2021
- THE ROLE OF COOPERATION IN THE PRODUCTION OF MEAT AND DAIRY PRODUCTS IN PRIVATE HOUSEHOLDS AND FARMS // Issue № 6, June 2020
- COOPERATION IN AGRICULTURE IN SPAIN: DEVELOPMENT TRENDS AND PROSPECTS // Issue № 11, November 2019
- THE ACHIEVEMENTS AND POTENTIAL OF PRODUCTION AND TRADE IN ORGANIC PRODUCTS IN THE EURASIAN ECONOMIC UNION (ON THE EXAMPLE OF KYRGYZSTAN AND BELARUS) // Issue № 9, September 2018
- DEVELOPMENT OF ORGANIC AGRICULTURE IN DENMARK // Issue № 2, February 2018