low-carbon transformation
Related articles:
- LAND VALUE IS A KEY TO RURAL DEVELOPMENT // Issue № 9, September 2023
- PHYSICAL FOOD ACCESSIBILITY CRITERIA FOR ASSESSING THE SOCIAL EFFICIENCY OF REGIONAL AFS DURING A LOW-CARBON TRANSFORMATION // Issue № 7, July 2023
- SCENARIOS OF CONSUMER BEHAVIOR IN DESIGN OF CARBON NEUTRALITY OF FOOD SYSTEMS // Issue № 3, March 2023