meat

Related articles:

1. ANALYSIS OF ORGANIZATIONAL AND LEGAL FORMS OF MANAGEMENT IN POULTRY FARMING // Issue № 2, February 2025
2. MEAT AND MILK BALANCE IN SIBERIAN REGIONS: FACTOR ANALYSIS AND KEY // Issue № 8, August 2024
3. ECONOMIC PROSPECTS FOR THE PRODUCTION OF «SOUS VIDE» PRODUCTS IN THE CONDITIONS OF A MEAT PROCESSING ENTERPRISE // Issue № 5, May 2023
4. ECONOMIC AVAILABILITY OF MEAT AND MEAT PRODUCTS AS A FACTOR OF FOOD SECURITY // Issue № 9, September 2021