food
Related articles:
- RUSSIAN EXPORT OF AGRICULTURAL PRODUCTS AND LOGISTIC FACTORS HINDERING THE DEVELOPMENT OF SALES // Issue № 2, February 2025
- APPLICATION OF ARTIFICIAL INTELLIGENCE FOR THE DEVELOPMENT OF RURAL AREAS TO ENSURE FOOD SECURITY IN RUSSIA // Issue № 11, November 2024
- DETERMINANTS OF RUSSIA'S FOOD SECURITY DEVELOPMENT // Issue № 7, July 2024
- FOOD SECURITY, IMPORT ADVANCE AND SELF-SUFFICIENCY OF RUSSIAN REGIONS IN AGRICULTURAL PRODUCTS // Issue № 7, July 2024
- ASSESSMENT OF FOREIGN ECONOMIC ACTIVITIES OF AGRICULTURAL COMPANIES IN THE REGION // Issue № 11, November 2023
- PECULIARITIES OF SUPPLY FORMATION IN THE MARKET OF AGRICULTURAL PRODUCTS OF THE REPUBLIC OF BASHKORTOSTAN // Issue № 9, September 2022
- MODELING OF PRICING FOR AGRICULTURAL PRODUCTS IN THE SYSTEM OF FOOD SUBCOMPLEXES // Issue № 4, April 2022
- CADRES FOR THE VILLAGE – THE MAIN DIRECTION IN DEVELOPMENT RURAL AREAS // Issue № 4, April 2022
- COMPARATIVE ASSESSMENT OF ECONOMIC ACCESSIBILITY OF THE RUSSIAN POPULATION // Issue № 12, December 2021
- FROM IMPORT TO FOOD EXPORT: RESULTS AND PROSPECTS // Issue № 5, May 2020