The journal "Economy, labor, management in agriculture"
The journal "Economy, labor, management in agriculture"
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meat consumption
Related articles:
METHODOLOGY FOR DESIGNING A REGULATOR TO MINIMIZE CLIMATIC RISKS OF LOSS OF ECONOMIC AVAILABILITY OF MEAT AND MEAT PRODUCTS IN LOW PROFITABLE POPULATIONS OF REGIONS
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Issue № 12, December 2021
PRODUCTION AND CONSUMPTION OF OVINE MEAT IN RUSSIA: TRENDS AND PROSPECTS
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Issue № 4, April 2020