Яндекс.Метрика

meat consumption

Related articles:

  1. METHODOLOGY FOR DESIGNING A REGULATOR TO MINIMIZE CLIMATIC RISKS OF LOSS OF ECONOMIC AVAILABILITY OF MEAT AND MEAT PRODUCTS IN LOW PROFITABLE POPULATIONS OF REGIONS // Issue № 12, December 2021
  2. PRODUCTION AND CONSUMPTION OF OVINE MEAT IN RUSSIA: TRENDS AND PROSPECTS // Issue № 4, April 2020