food independence

Related articles:

1. DETERMINANTS OF RUSSIA'S FOOD SECURITY DEVELOPMENT // Issue № 7, July 2024
2. FORECAST OF ACHIEVEMENT OF THE THRESHOLD LEVEL OF FOOD INDEPENDENCE IN RUSSIA IN FRUIT AND BERRIES // Issue № 6, June 2024
3. ON THE ISSUE OF EFFECTIVENESS OF AGRICULTURAL PRODUCT CHAIN ORGANIZATIONS WITHIN INTER-INDUSTRY RELATIONS // Issue № 1, January 2024
4. FRUITS AND VEGETABLES INDUSTRY: STATE AND PROBLEMS OF DEVELOPMENT // Issue № 12, December 2023
5. FOOD SECURITY IN EAEU COUNTRIES // Issue № 11, November 2023
6. PRINCIPLES AND MECHANISMS OF ENSURING FOOD SECURITY OF RUSSIA // Issue № 10, October 2023
7. ECONOMIC AND PHYSICAL ACCESSIBILITY OF FOOD AS A BASIS FOR THE FORMATION OF FOOD SECURITY // Issue № 7, July 2023
8. SOME ASPECTS OF ENSURING FOOD SECURITY IN RUSSIA // Issue № 6, June 2023
9. AGRICULTURAL ORGANIZATIONS IN THE FOOD SUPPLY SYSTEM // Issue № 5, May 2023
10. ECONOMIC ACCESSIBILITY OF FOOD TO THE POPULATION OF RUSSIA: NATIONAL ASPECT // Issue № 11, November 2022
11. SMALL AND MEDIUM ENTREPRENEURSHIP IN HOLISTIC DEVELOPMENT OF THE IRISH RURAL AREAS // Issue № 8, August 2021
12. ECOLOGY OF NATURAL ECOSYSTEMS AND WATER BIO-RESOURCES PRODUCTION: PRESERVING THE BALANCE FOR SUSTAINABLE DEVELOPMENT // Issue № 4, April 2020
13. FEDERAL AND REGIONAL INDIRECT MEASURES OF STATE SUPPORT FOR TECHNICAL AND TECHNOLOGICAL MODERNIZATION // Issue № 1, January 2018