Яндекс.Метрика

food security

Related articles:

  1. ACTUALIZATION OF THE SYSTEM OF ADDITIONAL PROFESSIONAL EDUCATION IN THE AGRO-INDUSTRIAL COMPLEX, AIMED AT STRENGTHENING THE TECHNOLOGICAL SOVEREIGNTY OF RUSSIA // Issue № 4, April 2023
  2. MODERN PROBLEMS OF WORLD FOOD SECURITY // Issue № 4, April 2023
  3. THE PARADIGM OF RUSSIA'S AGRARIAN POLICY // Issue № 3, March 2023
  4. ECONOMIC ACCESSIBILITY OF FOOD TO THE POPULATION OF RUSSIA: NATIONAL ASPECT // Issue № 11, November 2022
  5. NEW APPROACHES TO THE DEVELOPMENT OF RUSSIAN AGRICULTURE IN THE CONTEXT OF INCREASING GLOBAL ECONOMIC INSTABILITY // Issue № 11, November 2022
  6. POPULATION FARMS: STATE AND ROLE IN MODERN CONDITIONS // Issue № 10, October 2022
  7. ECONOMIC EFFICIENCY AND DEVELOPMENT PROSPECTS PROTECTED SOIL VEGETABLE GROWING IN RUSSIA // Issue № 9, September 2022
  8. THE EFFECTIVENESS OF ADAPTATION TO CLIMATE CHANGE AND INNOVATIVE APPROACHES IN WATER USE // Issue № 9, September 2022
  9. ORGANIZATION OF BREEDING AND SEED PRODUCTION IN THE AGRICULTURAL SECTOR OF COUNTRIES WITH A DEVELOPED MARKET ECONOMY // Issue № 9, September 2022
  10. FEDERAL SCIENTIFIC AND TECHNICAL PROGRAM AS AN INSTRUMENT OF IMPORT SUBSTITUTION IN THE PRODUCTION OF SUGAR BEET IN THE RUSSIA // Issue № 8, August 2022
  11. DIGITALIZATION OF AGRICULTURE AS A FACTOR OF FOOD SECURITY: RISKS, PROBLEMS AND OPPORTUNITIES // Issue № 7, July 2022
  12. CRISIS MANAGEMENT MECHANISMS IN THE AGRO-INDUSTRIAL COMPLEX // Issue № 7, July 2022
  13. RUSSIAN FOOD INDUSTRY AND AGRICULTURE IN THE CONDITIONS OF SANCTIONS - WAYS TO SOLVING PROBLEMS AND FURTHER DEVELOPMENT // Issue № 6, June 2022
  14. FORMATION OF A RATIONAL MANAGEMENT SYSTEM PLACEMENT OF AGRICULTURAL INDUSTRIES IN RUSSIA UNDER THE CONDITIONS OF SANCTION WARS // Issue № 6, June 2022
  15. PRIORITIES FOR THE DEVELOPMENT OF THE AGRARIAN SPHERE OF THE ECONOMY REQUIRE CLARIFICATION // Issue № 5, May 2022
  16. THE CURRENT STATE OF POTATO BREEDING AND SEED PRODUCTION IN THE RUSSIA // Issue № 5, May 2022
  17. ANALYSIS OF DIFFERENTIATION OF CONSUMPTION, NUTRITIONAL AND ENERGY VALUE OF THE DIET OF THE POPULATION OF THE RUSSIA // Issue № 4, April 2022
  18. ANALYSIS AND PROSPECTS FOR THE PRODUCTION OF BASIC AGRICULTURAL CROPS IN PEASANT FARMS // Issue № 3, March 2022
  19. DIGITAL TRANSFORMATION OF THE BRANCHES OF THE AGRO-INDUSTRIAL COMPLEX OF RUSSIA // Issue № 2, February 2022
  20. MODERN DEVELOPMENT OF FISHERIES IN RUSSIA: FOOD SECURITY AND INNOVATIVE ASPECTS // Issue № 2, February 2022
  21. TRENDS IN THE DEVELOPMENT OF PIG BREEDING IN THE BELGOROD REGION // Issue № 2, February 2022
  22. ECOLOGICAL ADVANTAGES OF ORGANIC CROP PRODUCTION // Issue № 1, January 2022
  23. REGIONAL DIFFERENTIATION OF PHYSICAL AVAILABILITY OF FOOD TO THE POPULATION OF THE RUSSIAN FEDERATION // Issue № 11, November 2021
  24. FOOD SECURITY: WAYS TO ACHIEVE, THE INTERNATIONAL ASPECT // Issue № 9, September 2021
  25. ECONOMIC AVAILABILITY OF MEAT AND MEAT PRODUCTS AS A FACTOR OF FOOD SECURITY // Issue № 9, September 2021
  26. CROP PRODUCTION OF THE PERM REGION: TRENDS, PROBLEMS, PROSPECTS // Issue № 9, September 2021
  27. FOOD SECURITY AND GRAPH MODELS FOR SUSTAINABLE DEVELOPMENT OF AIC // Issue № 8, August 2021
  28. DEVELOPMENT OF VEGETABLE SEED PRODUCTION IN RUSSIA // Issue № 7, July 2021
  29. CLIMATE - LIVESTOCK - FOOD SECURITY: FOREIGN EXPERIENCE IN MODELING RELATIONSHIP // Issue № 7, July 2021
  30. FOOD SECURITY IN RUSSIA: THE NEED FOR STRENGTHENING THE SOCIAL ORIENTATION OF PUBLIC ADMINISTRATION // Issue № 4, April 2021