сельскохозяйственная кооперация
Related articles:
- MEAT AND DAIRY INDUSTRY: CURRENT STATUS AND DEVELOPMENT OPTIONS // Issue № 3, March 2024
- INNOVATIVE APPROACHES IN ORGANIZATIONAL, LEGAL AND MANAGEMENT ASPECTS OF COOPERATIVE ACTIVITIES IN SWEDISH // Issue № 12, December 2023
- MEAT AND DAIRY INDUSTRY: CURRENT STATUS AND DEVELOPMENT OPTIONS // Issue № 10, October 2023
- MODERN PROCESSES OF COOPERATION AND INTEGRATION IN THE AIC: THEORETICAL ASPECT // Issue № 7, July 2021
- EFFICIENCY OF THE STATE SUPPORT SYSTEM FOR A FARMER COOPERATION // Issue № 3, March 2021
- ESSENTIAL CONDITIONS FOR CREATING GENUINE AND EFFECTIVE COOPERATION IN AGRICULTURE // Issue № 1, January 2021
- DEVELOPMENT OF AGRICULTURAL COOPERATION IN THE LIPETSK REGION AT THE MUNICIPAL LEVEL // Issue № 2, February 2019
- THE ROLE OF COOPERATION IN THE MANAGEMENT OF THE SYSTEM OF AGRARIAN MUNICIPAL DISTRICTS // Issue № 1, January 2019
- APPROACHES TO IMPROVING THE EFFICIENCY OF FUNCTIONING OF SMALL AGRIBUSINESSES // Issue № 9, September 2018
- AGRICULTURAL COOPERATION IN FINLAND: HISTORY, FEATURES AND EXPERIENCE FOR RUSSIA // Issue № 7, July 2018
- THE THEME OF COOPERATION IN A. A. NIKONOV'S BOOK "THE SPIRAL OF CENTURIES-OLD DRAMA: AGRARIAN SCIENCE AND POLITICS IN RUSSIA OF XVII-XX CENTURIES", A LOOK AT THE PRESENT // Issue № 6, June 2018
- AGRICULTURAL COOPERATION: ARE THE COOPERATIVE PRINCIPLES OF THE DOGMA? // Issue № 3, March 2018