конкурентоспособность
Related articles:
- COST OF AGRICULTURAL PRODUCTION: A KEY DETERMINANT OF COMPETITIVENESS IN MODERN CONDITIONS // Issue № 6, June 2026
- TECHNOLOGICAL TRANSFORMATION OF THE AGRO-INDUSTRIAL COMPLEX OF RUSSIA IN THE CONTEXT OF INDUSTRY 4.0 DEVELOPMENT: AN INTEGRAL ASSESSMENT OF EFFICIENCY AND SUSTAINABILITY // Issue № 6, June 2026
- SCIENTIFIC FOUNDATIONS OF COMPETITIVENESS IN THE RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS // Issue № 5, May 2026
- PRINCIPLES AND METHODS OF INCREASING THE COMPETITIVENESS OF THE SUBJECTS OF THE AGRO-FOOD CLUSTER OF THE REGION // Issue № 5, May 2026
- COMPETITIVENESS OF THE AGRICULTURAL SECTOR OF THE ECONOMY AS A KEY DEVELOPMENT TASK // Issue № 4, April 2026
- WINEMAKING AS AN INTEGRAL PART OF THE AGRO-FOOD SYSTEM OF THE REPUBLIC OF DAGESTAN // Issue № 4, April 2026
- STAFFING SHORTAGE AS A BARRIER TO THE FORMATION OF HUMAN CAPITAL AND SUSTAINABLE DEVELOPMENT OF THE AGRARIAN SECTOR OF THE ECONOMY OF THE RUSSIA // Issue № 4, April 2026
- DEVELOPMENT OF EXPORT POTENTIAL OF GRAIN INDUSTRY OF THE REGION IN CONDITIONS OF EURASIAN ECONOMIC INTEGRATION // Issue № 3, March 2026
- INCREASING EXPORTS OF AGRICULTURAL AND FISHERIES PRODUCTS IS A KEY TASK FOR THE RUSSIAN ECONOMY // Issue № 12, December 2025
- FEATURES OF THE ORGANIZATION OF AGRI-FOOD AND LOGISTICAL LOGISTICS AT THE ON-FARM LEVEL // Issue № 10, October 2025
- MAIN METHODOLOGICAL PROVISIONS OF SPATIAL DEVELOPMENT OF AGRICULTURE AND RELATED INDUSTRIES // Issue № 7, July 2025
- INSTITUTIONAL DEVELOPMENT OF INNOVATION AND INVESTMENT PROCESSES IN THE AGRIFOOD COMPLEX UNDER CONDITIONS OF STRUCTURAL TRANSFORMATION // Issue № 12, December 2024
- SYSTEM FOR ASSESSING THE COMPETITIVENESS OF UNIVERSITIES: POSSIBILITIES OF APPLICATION BY AGRICULTURAL UNIVERSITIES // Issue № 12, December 2024
- ASSESSMENT OF THE INVESTMENT ATTRACTIVENESS OF A COMPANY BASED ON AN ANALYSIS OF ITS COMPETITIVENESS // Issue № 8, August 2024
- COOPERATIVES AS A MECHANISM FOR SUPPLYING MATERIAL AND TECHNICAL RESOURCES TO AGRICULTURAL PRODUCERS IN RUSSIA // Issue № 6, June 2024
- THE CURRENT STATE AND PROSPECTS OF DEVELOPMENT OF THE GLOBAL HAZELNUT MARKET // Issue № 5, May 2024
- THE ABOLITION OF VAT ON MILK AND DAIRY PRODUCTS AS AN INCENTIVE TO INCREASE THE COMPETITIVENESS OF THE SUB-SECTOR AND SOCIAL SUPPORT OF THE POPULATION // Issue № 12, December 2023
- INSTITUTIONAL CONDITIONS FOR THE DEVELOPMENT OF ENTREPRENEURSHIP IN RURAL AREAS // Issue № 11, November 2023
- THE STATE OF COMPETITIVENESS OF DOMESTIC AGRICULTURAL ENGINEERING PRODUCTS ON THE RUSSIAN AGRO-INDUSTRIAL MARKET // Issue № 9, September 2023
- PECULIARITIES ENSURING OF RUSSIA'S FOOD SECURITY UNDER THE CONDITIONS OF SANCTION PRESSURE // Issue № 4, April 2023
- TECHNICAL AND TECHNOLOGICAL SOVEREIGNTY AS A FACTOR OF COMPETITIVENESS OF HIGH-TECH PIG BREEDING AGRO-INDUSTRIAL FORMATIONS OF A HOLDING TYPE // Issue № 2, February 2023
- ON PROSPECTS FOR DEVELOPMENT OF DOMESTIC POULTRY AND PIG PRODUCTS EXPORT // Issue № 10, October 2022
- COMPETITIVENESS OF A GREENHOUSE COMPLEX WITH FIFTH GENERATION TECHNOLOGIES ON THE EXAMPLE OF LIPETSK АGRO // Issue № 12, December 2021
- THE MODERNIZATION DIRECTIONS FOR OILSEEDS PRODUCTION IN THE STREAM OF INNOVATIVE DEVELOPMENT // Issue № 9, September 2021
- AGRI-FOOD MARKET IN CONDITIONS OF CONSTANT DEVELOPMENT // Issue № 2, February 2021
- EXPORT AND EXPORT POLICY IN AGRI-FOOD SECTOR OF ARGENTINA // Issue № 10, October 2020
- INTRODUCTION OF CLUSTER TECHNOLOGIES IN THE FISHERIES SECTOR CHALLENGES: EXPANDING DEVELOPMENT OPPORTUNITIES AND ENTRY-LEVEL BARRIERS // Issue № 10, October 2020
- INTRODUCTION OF INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF CORN FOR GRAIN AS ONE OF THE CONDITIONS FOR INCREASING EXPORT POTENTIAL // Issue № 10, October 2020
- FOOD SECURITY IS AN INTEGRAL PART OF THE NATIONAL SECURITY OF THE STATE // Issue № 3, March 2020
- PRIORITIES AND PROMISING DIRECTIONS OF DEVELOPMENT OF RUSSIAN AGRO-FOOD EXPORTS // Issue № 1, January 2020