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Title of the article |
Authors |
Pages |
DOI |
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| 1. |
SOME ENVIRONMENTAL ASPECTS OF SUSTAINABILITY OF AGRICULTURE IN THE NETHERLANDS |
Paptsov A., Prokhorenko O., Popova K.
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6-14 |
10.33938/2412-6 |
| 2. |
STRUCTURAL CHANGES IN THE WATER USE SYSTEM IN THE AGRICULTURAL SECTOR ABROAD |
Popova K.
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15-26 |
10.33938/2412-15 |
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| 3. |
METHODOLOGICAL APPROACHES TO THE DEVELOPMENT OF INTERSECTORAL BALANCES |
Avarskii N., Alexandrov I., Stavtsev A., Braginets I., Shkurkin S.
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27-43 |
10.33938/2412-27 |
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INVESTMENT AND INNOVATION IN AGRICULTURE
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| 4. |
INSTITUTIONAL DEVELOPMENT OF INNOVATION AND INVESTMENT PROCESSES IN THE AGRIFOOD COMPLEX UNDER CONDITIONS OF STRUCTURAL TRANSFORMATION |
Derunova E.
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44-50 |
10.33938/2412-44 |
| 5. |
THE DEVELOPMENT OF STATE SUPPORT FOR AGRICULTURE: THE REGIONAL ASPECT |
Maslova V., Silaeva L., Avdeev M.
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51-59 |
10.33938/2412-51 |
| 6. |
THE DEVELOPMENT OF AGRICULTURAL LEASING AS THE MOST IMPORTANT MECHANISM FOR SUPPORTING SIMPLE AND EXTENDED REPRODUCTION IN AGRICULTURE |
Savkina G.
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60-69 |
10.33938/2412-60 |
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MATERIAL AND TECHNICAL BASE OF THE AGRO-INDUSTRIAL COMPLEX
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| 7. |
SUBSIDISATION OF MINERAL FERTILIZERS: WORLD EXPERIENCE AND NATIONAL FEATURES |
Shkurkin S.
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70-82 |
10.33938/2412-70 |
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| 8. |
THE CONCEPT OF FOOD SECURITY IN THE SYSTEM OF NATIONAL INTEREST OF THE STATE: CONTENT AND DIRECTIONS OF REALIZATION |
Askerov P., Alexandrovskaya I., Petrov A.
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83-93 |
10.33938/2412-83 |
| 9. |
ASSESSMENT OF SCIENCE AND TECHNOLOGY POLICY IN THE SYSTEM OF ENSURING FOOD SECURITY |
Kolesnikov A.
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94-107 |
10.33938/2412-94 |
| 10. |
THE PLACE OF FOOD INDUSTRY IN ENSURING FOOD SECURITY OF THE UNION STATE |
Zubkova I.
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108-116 |
10.33938/2412-108 |
| 11. |
FOOD SECURITY OF THE UNION STATE IN THE CONTEXT OF INTERACTION WITH OTHER INTEGRATION ASSOCIATIONS |
SHelamova N.
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117-125 |
10.33938/2412-117 |
| 12. |
METHODOLOGICAL ASPECTS OF THE USE OF ARTIFICIAL NEURAL NETWORKS IN FORECASTING AGRI-FOOD ECONOMIC SYSTEMS |
Dubovitskii A., Klimentova E., Feсkovich I.
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126-137 |
10.33938/2412-126 |
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| 13. |
SYSTEM FOR ASSESSING THE COMPETITIVENESS OF UNIVERSITIES: POSSIBILITIES OF APPLICATION BY AGRICULTURAL UNIVERSITIES |
Dvoryadkina E., Huseynli K.
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138-147 |
10.33938/2412-138 |
| 14. |
ORGANIZATIONAL MECHANISM OF AGRO-INDUSTRIAL COMPLEX DEVELOPMENT: THEORETICAL ASPECTS |
Kulov A., KHairbekov A.
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148-155 |
10.33938/2412-148 |
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ECONOMICS OF AGRIBUSINESS SECTORS
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| 15. |
FOREIGN EXPERIENCE IN USING DIGITAL TECHNOLOGIES IN DAIRY FARMING |
Braginets I., Gusmanov R., Stovba E., Isaev Н.
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156-164 |
10.33938/2412-156 |
| 16. |
CREATION OF A COMPREHENSIVE SYSTEM OF INDICATORS FOR ASSESSING THE SUSTAINABILITY OF AGRICULTURE |
Val O., Stadnik A., Samokhvalova A., Kuznetsova I.
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165-172 |
10.33938/2412-165 |
| 17. |
FORECAST SCENARIOS FOR THE DEVELOPMENT OF PRODUCTION OF POULTRY MEAT AND EGGS IN RUSSIA UNTIL 2030 |
Gusmanov I., Subkhangulov R., Skvortsov V.
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173-181 |
10.33938/2412-173 |
| 18. |
ENVIRONMENTAL RISKS OF RURAL DEVELOPMENT |
Ogarkova N.
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182-196 |
10.33938/2412-182 |
| 19. |
A STUDY OF FINANCIAL SUPPORT FOR THE AGRICULTURAL SECTOR IN THE REGIONS OF THE SIBERIAN FEDERAL DISTRICT |
Pyzhikova N., Sochneva E.
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197-208 |
10.33938/2412-197 |
| 20. |
THE OVERVIEW OF KEY TRENDS OF DIGITAL TRANSFORMATION OF AGRICULTURE IN RUSSIA |
Ryltsov N.
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209-214 |
10.33938/2412-209 |
| 21. |
DEVELOPMENT OF VEGETABLE GROWING AND THE FRESH VEGETABLE MARKET IN RUSSIA |
Zakshevskaia E., Surdin A.
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215-220 |
10.33938/2412-215 |
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| 22. |
DEVELOPMENT OF HUMAN CAPITAL FOR THE AGRICULTURAL INDUSTRY: ANALYSIS OF THE SITUATION, PROBLEM AND SOLUTIONS |
Koval S., Zhukovskaya E.
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221-229 |
10.33938/2412-221 |
| 23. |
THEORETICAL ASPECTS OF DEVELOPMENT OF SMALL-SCALE FARMING IN AGRICULTURE |
Pechenkin A.
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230-235 |
10.33938/2412-230 |
| 24. |
DIGITALIZATION OF AGRICULTURE IN RUSSIA: TECHNOLOGIES AND DEVELOPMENT FACTORS |
SHilova A., Churkina E.
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236-245 |
10.33938/2412-236 |