Яндекс.Метрика

Issue № 5, May 2023

# Title of the article Authors Pages DOI
AGRICULTURAL POLICY AND STATE REGULATION OF THE AGRO-INDUSTRIAL COMPLEX
1. SOME ASPECTS OF ASSESSING THE EFFECTIVENESS OF AGRICULTURAL SCIENCE IN ORDER TO CLARIFY STRATEGIC DIRECTIONS INNOVATIVE DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX OF RUSSIA

Alekseeva S., Demishkevich G., Bondarenko T.

34-41 10.33938/235-34
2. THE DEVELOPMENT OF LEASING IS THE MOST IMPORTANT FACTOR OF THE GROWTH OF THE INVESTMENT POTENTIAL OF AIC

Savkina G.

42-51 10.33938/235-42
3. INNOVATIVE DEVELOPMENT OF POULTRY FARMING AS ONE OF THE STRATEGIC DIRECTIONS OF INCREASING EFFICIENCY IN AGRICULTURAL PRODUCTION

Sandu I., Kozerod I., Vorobeva N.

52-58 10.33938/235-52
INTEGRATION AND COOPERATION IN AGRIBUSINESS
4. REGULATION OF THE SYSTEM OF FORMATION OF SPECIALIZED HIGH-TECH ZONES FOR THE PRODUCTION OF CERTAIN TYPES OF AGRICULTURAL PRODUCTS

Zadvorneva E.

59-69 10.33938/235-59
5. IMPROVING THE ORGANIZATIONAL AND ECONOMIC STRUCTURE OF MANAGEMENT OF SPECIALIZED HIGH-TECH ZONES IN THE DIGITAL INFORMATION SPACE

Semkin A.

70-82 10.33938/235-70
INTERNATIONAL RELATIONS AND WORLD AGRICULTURAL EXPERIENCE
6. EXPANDED REPRODUCTION AS THE TRANSITION BASIS TO THE EXPORT FOCUSED TYPE OF AGROECONOMY OF RUSSIA (ON THE EXAMPLE OF THE SARATOV REGION)

Bryzgalin T.

83-93 10.33938/235-83
7. THE DEVELOPMENT OF EXPORTS OF AGRICULTURAL PRODUCTS FROM RUSSIA TO THE MIDDLE EAST ON THE EXAMPLE OF IRAN

Popova K.

94-101 10.33938/235-94
8. ADAPTATION OF CUBA'S AGRI-FOOD MARKET IN THE FACE OF ECONOMIC SANCTIONS

Prokhorenko O.

102-111 10.33938/235-102
FOOD SECURITY
9. STRATEGIC DIRECTIONS FOR ENSURING FOOD SECURITY IN RUSSIA IN THE CONDITIONS OF THE FUNCTIONING OF INTERSTATE ASSOCIATIONS

Alpatov A., Osipov A., Khashir A.

112-129 10.33938/235-112
REGIONAL ECONOMY
10. FEATURES OF MANAGING THE SOCIO-ECONOMIC DEVELOPMENT OF AGRICULTURAL REGIONS UNDER THE INFLUENCE OF CLIMATIC FACTORSD

Dynnik D.

130-138 10.33938/235-130
ECONOMICS OF AGRIBUSINESS SECTORS
11. ECONOMIC PROSPECTS FOR THE PRODUCTION OF «SOUS VIDE» PRODUCTS IN THE CONDITIONS OF A MEAT PROCESSING ENTERPRISE

Vasilev A., Fariniuk I.

139-144 10.33938/235-139
12. SELECTION AND SEED PRODUCTION OF OILSEEDS AS A PROMISING AREA OF INNOVATION

Nechaev V., Pisareva L., Garist A., TSyplenkova N.

145-158 10.33938/235-145
13. OPTIMIZATION OF PARAMETERS OF THE REGIONAL AGROFOOD SYSTEM IN THE PROCESS OF LOW CARBON TRANSFORMATION

Siptits S., Romanenko I., Evdokimova N.

159-166 10.33938/235-159
14. TRENDS AND PROMISING DIRECTIONS OF HORTICULTURE DEVELOPMENT IN RUSSIA

Sushentsova S., Afanasev V.

167-174 10.33938/235-167
LABOR ECONOMICS IN AIC
15. THE STATE OF RURAL TERRITORIES AND LEGISLATIVE SUPPORT FOR THEIR DEVELOPMENT

Bondarenko L.

175-195 10.33938/235-175
16. INFRASTRUCTURAL ASPECT OF AGRICULTURAL HUMAN CAPITAL REPRODUCTION PLANNING

Ermolenko O.

196-205 10.33938/235-196
17. USING THE HUMAN POTENTIAL OF AGRICULTURAL ECONOMY IN RUSSIA: TRENDS, MODELS, PROSPECTS

Kondratiev M., Orlov S., Garkusha O.

206-213 10.33938/235-206
ECONOMICS OF FARMS
18. PUBLIC-PRIVATE PARTNERSHIP AND INVESTMENT ATTRACTIVENESS OF SMALL BUSINESSES

Kulov A., KHairbekov A.

214-221 10.33938/235-214
19. AGRICULTURAL ORGANIZATIONS IN THE FOOD SUPPLY SYSTEM

Tkach A., Minnikhanov R., Kaurova O.

222-227 10.33938/235-222
20. INDICATORS OF THE TYPOLOGY OF PEASANT (FARMER) FARMS AND INDIVIDUAL ENTREPRENEURS IN THE RURAL LOCAL ECONOMY

Frolova E.

228-235 10.33938/235-228