Серегин Сергей Николаевич || Seregin Sergei Nikolaevich
ФГБНУ «ВНИРО»
Articles by this author:
- THE PLACE OF STARTUPS IN THE IMPLEMENTATION OF THE NATIONAL PROGRAM «TECHNOLOGICAL SUPPORT OF BIOECONOMY» – THE INTENTION AND POSSIBLE AREAS OF APPLICATION // Issue № 12, December 2025
- ASSESSMENT OF THE EFFICIENCY OF PRODUCTION AND ECONOMIC INDICATORS OF RAW MILK PRODUCTION // Issue № 10, October 2025
- LEGAL REGULATION AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF THE INFRASTRUCTURE OF THE FISHERY COMPLEX OF RUSSIA // Issue № 6, June 2025
- FOOD SECURITY PRIORITIES // Issue № 5, May 2025
- THE QUALITY AS A FACTOR IN ENSURING THE SAFETY OF FOOD PRODUCTS // Issue № 4, April 2025
- ASSESSMENT OF RESERVES OF AQUATIC BIOLOGICAL RESOURCES IN THE ARCTIC SEAS FOR THEIR INDUSTRIAL DEVELOPMENT AND PROCESSING // Issue № 3, March 2025
- BALANCE OF CAPACITIES FOR THE EXTRACTION AND PROCESSING OF FISH RESOURCES IS THE BASIS FOR INCREASING THE ECONOMIC EFFICIENCY OF THE FISHING INDUSTRY // Issue № 2, February 2025
- INNOVATIVE PRACTICES TO ADDRESS THE INCREASE OF AQUACULTURE PRODUCTION IN RUSSIA // Issue № 1, January 2025
- TECHNOLOGICAL SOVEREIGNTY OF THE FOOD COMPLEX OF RUSSIA: CURRENT STATE AND KEY DIRECTIONS OF FUTURE DEVELOPMENT // Issue № 10, October 2024
- METHODOLOGY FOR ASSESSING AQUATIC BIOLOGICAL RESOURCES IN THE ARCTIC SEAS // Issue № 7, July 2024
- ASSESSMENT OF THE EFFECTIVENESS OF INNOVATION POLICY IN THE DEVELOPMENT OF THE FOOD COMPLEX OF RUSSIA // Issue № 6, June 2024
- THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF THE RESEARCH SOCIO-ECONOMIC AND PRODUCTION PROBLEMS OF DEVELOPMENT OF THE FISHING INDUSTRY // Issue № 5, May 2024
- BIORESOURCES OF THE SIBERIAN ARCTIC SEAS AND THE INDUSTRIAL BASE FOR THEIR PROCESSING: THE STATE AND TASKS OF DEVELOPMENT // Issue № 4, April 2024
- NEW OPPORTUNITIES TO INCREASE THE PRODUCTION OF AQUATIC BIOLOGICAL RESOURCES IN THE ARCTIC // Issue № 3, March 2024
- WELFARE, POVERTY, FOOD RESOURCES – THE SEARCH FOR A NEW LEVEL OF CONSUMPTION STANDARDS // Issue № 2, February 2024
- FOOD QUALITY AND SAFETY IN THE CONTEXT OF LEGISLATIVE AND REGULATORY REGULATION // Issue № 12, December 2023
- EXPORT DEVELOPMENT IN THE CONTEXT OF THE IMPLEMENTATION OF THE RUSSIAN FOOD SECURITY DOCTRINE // Issue № 10, October 2023
- DIGITAL TRANSFORMATION TO PROVIDE NEW QUALITY OF WATER BIOLOGICAL RESOURCES MANAGEMENT // Issue № 4, April 2023
- RESOURCE POTENTIAL OF THE RUSSIAN ARCTIC: POSSIBLE FACETS OF CONNECTING MINERAL RESOURCES AND WATER BIORESOURCES // Issue № 3, March 2023
- DEVELOPMENT OF AQUACULTURE: WORLD TRENDS AND POSSIBILITIES OF RUSSIAN PRODUCTION // Issue № 2, February 2023
- THE FOOD COMPLEX OF RUSSIA: THE RESULTS OF 2021 AND THE TASKS OF THE UPCOMING PERIOD // Issue № 11, November 2022
- THE INFLUENCE OF THE MAIN ECONOMIC CRITERIA IN THE FORMATION OF PRICES IN THE MARKET OF FISH PRODUCTS // Issue № 10, October 2022
- TRANSITION TO A NEW MODEL OF ECONOMIC DEVELOPMENT OF THE RUSSIAN FOOD COMPLEX: PLANS AND REALITY // Issue № 9, September 2022
- INVESTMENT AND CONSUMPTION IN THE CONTEXT OF THE TRANSFORMATION OF THE FISH MARKET // Issue № 7, July 2022
- CURRENT STATE AND LIMITS OF SUGAR PRODUCTS MARKET GROWTH // Issue № 6, June 2022
- RESUMING ANTARCTIC KRILL FISHING: A RETROSPECTIVE AND DEVELOPMENT TARGETS // Issue № 4, April 2022
- STRATEGIC DIRECTIONS OF DEVELOPMENT OF DOMESTIC SUGAR BEET SEED PRODUCTION // Issue № 3, March 2022
- STATE MEASURES TO STIMULATE THE MODERNIZATION OF TECHNICAL AND TECHNOLOGICAL BASE OF THE FISHING INDUSTRY: RESULTS AND PROSPECTS // Issue № 11, November 2021
- INLAND FISHERY: ECONOMIC AND SOCIAL ASPECTS OF DEVELOPMENT // Issue № 9, September 2021
- DIVERSIFICATION OF THE ECONOMY OF THE STARCH-PACKING INDUSTRY BASED ON DEEP PROCESSING OF STARCH-CONTAINING RAW MATERIALS // Issue № 8, August 2021