Яндекс.Метрика

Серегин Сергей Николаевич || Seregin Sergei Nikolaevich

ФГБНУ «ВНИРО»

Articles by this author:

  1. THE QUALITY AS A FACTOR IN ENSURING THE SAFETY OF FOOD PRODUCTS // Issue № 4, April 2025
  2. ASSESSMENT OF RESERVES OF AQUATIC BIOLOGICAL RESOURCES IN THE ARCTIC SEAS FOR THEIR INDUSTRIAL DEVELOPMENT AND PROCESSING // Issue № 3, March 2025
  3. BALANCE OF CAPACITIES FOR THE EXTRACTION AND PROCESSING OF FISH RESOURCES IS THE BASIS FOR INCREASING THE ECONOMIC EFFICIENCY OF THE FISHING INDUSTRY // Issue № 2, February 2025
  4. INNOVATIVE PRACTICES TO ADDRESS THE INCREASE OF AQUACULTURE PRODUCTION IN RUSSIA // Issue № 1, January 2025
  5. TECHNOLOGICAL SOVEREIGNTY OF THE FOOD COMPLEX OF RUSSIA: CURRENT STATE AND KEY DIRECTIONS OF FUTURE DEVELOPMENT // Issue № 10, October 2024
  6. METHODOLOGY FOR ASSESSING AQUATIC BIOLOGICAL RESOURCES IN THE ARCTIC SEAS // Issue № 7, July 2024
  7. ASSESSMENT OF THE EFFECTIVENESS OF INNOVATION POLICY IN THE DEVELOPMENT OF THE FOOD COMPLEX OF RUSSIA // Issue № 6, June 2024
  8. THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF THE RESEARCH SOCIO-ECONOMIC AND PRODUCTION PROBLEMS OF DEVELOPMENT OF THE FISHING INDUSTRY // Issue № 5, May 2024
  9. BIORESOURCES OF THE SIBERIAN ARCTIC SEAS AND THE INDUSTRIAL BASE FOR THEIR PROCESSING: THE STATE AND TASKS OF DEVELOPMENT // Issue № 4, April 2024
  10. NEW OPPORTUNITIES TO INCREASE THE PRODUCTION OF AQUATIC BIOLOGICAL RESOURCES IN THE ARCTIC // Issue № 3, March 2024
  11. WELFARE, POVERTY, FOOD RESOURCES – THE SEARCH FOR A NEW LEVEL OF CONSUMPTION STANDARDS // Issue № 2, February 2024
  12. FOOD QUALITY AND SAFETY IN THE CONTEXT OF LEGISLATIVE AND REGULATORY REGULATION // Issue № 12, December 2023
  13. EXPORT DEVELOPMENT IN THE CONTEXT OF THE IMPLEMENTATION OF THE RUSSIAN FOOD SECURITY DOCTRINE // Issue № 10, October 2023
  14. DIGITAL TRANSFORMATION TO PROVIDE NEW QUALITY OF WATER BIOLOGICAL RESOURCES MANAGEMENT // Issue № 4, April 2023
  15. RESOURCE POTENTIAL OF THE RUSSIAN ARCTIC: POSSIBLE FACETS OF CONNECTING MINERAL RESOURCES AND WATER BIORESOURCES // Issue № 3, March 2023
  16. DEVELOPMENT OF AQUACULTURE: WORLD TRENDS AND POSSIBILITIES OF RUSSIAN PRODUCTION // Issue № 2, February 2023
  17. THE FOOD COMPLEX OF RUSSIA: THE RESULTS OF 2021 AND THE TASKS OF THE UPCOMING PERIOD // Issue № 11, November 2022
  18. THE INFLUENCE OF THE MAIN ECONOMIC CRITERIA IN THE FORMATION OF PRICES IN THE MARKET OF FISH PRODUCTS // Issue № 10, October 2022
  19. TRANSITION TO A NEW MODEL OF ECONOMIC DEVELOPMENT OF THE RUSSIAN FOOD COMPLEX: PLANS AND REALITY // Issue № 9, September 2022
  20. INVESTMENT AND CONSUMPTION IN THE CONTEXT OF THE TRANSFORMATION OF THE FISH MARKET // Issue № 7, July 2022
  21. CURRENT STATE AND LIMITS OF SUGAR PRODUCTS MARKET GROWTH // Issue № 6, June 2022
  22. RESUMING ANTARCTIC KRILL FISHING: A RETROSPECTIVE AND DEVELOPMENT TARGETS // Issue № 4, April 2022
  23. STRATEGIC DIRECTIONS OF DEVELOPMENT OF DOMESTIC SUGAR BEET SEED PRODUCTION // Issue № 3, March 2022
  24. STATE MEASURES TO STIMULATE THE MODERNIZATION OF TECHNICAL AND TECHNOLOGICAL BASE OF THE FISHING INDUSTRY: RESULTS AND PROSPECTS // Issue № 11, November 2021
  25. INLAND FISHERY: ECONOMIC AND SOCIAL ASPECTS OF DEVELOPMENT // Issue № 9, September 2021
  26. DIVERSIFICATION OF THE ECONOMY OF THE STARCH-PACKING INDUSTRY BASED ON DEEP PROCESSING OF STARCH-CONTAINING RAW MATERIALS // Issue № 8, August 2021
  27. REGULATORY AND LEGAL REGULATION OF THE RUSSIAN SEEDS MARKET // Issue № 5, May 2021
  28. FISHING IN THE ARCTIC: STUDIED RESERVES AND POTENTIAL OF BIOMASS OF AQUATIC BIORESOURCES FOR THEIR INDUSTRIAL DEVELOPMENT // Issue № 4, April 2021
  29. STATE AND PROSPECTS OF DEVELOPMENT OF THE FISHERIES IN RUSSIA // Issue № 2, February 2021
  30. METHODOLOGICAL PLATFORM FOR CONDUCTING SCIENTIFIC RESEARCH OF THE DEVELOPMENT OF THE FISHERIES IN RUSSIA // Issue № 1, January 2021