Сысоев Георгий Владимирович || Sysoev Georgii Vladimirovich

ННГУ им. Н.И.Лобачевского

Articles by this author:

1. WELFARE, POVERTY, FOOD RESOURCES – THE SEARCH FOR A NEW LEVEL OF CONSUMPTION STANDARDS // Issue № 2, February 2024
2. FOOD QUALITY AND SAFETY IN THE CONTEXT OF LEGISLATIVE AND REGULATORY REGULATION // Issue № 12, December 2023
3. DIGITAL TRANSFORMATION TO PROVIDE NEW QUALITY OF WATER BIOLOGICAL RESOURCES MANAGEMENT // Issue № 4, April 2023
4. THE FOOD COMPLEX OF RUSSIA: THE RESULTS OF 2021 AND THE TASKS OF THE UPCOMING PERIOD // Issue № 11, November 2022
5. STRATEGIC DIRECTIONS OF DEVELOPMENT OF DOMESTIC SUGAR BEET SEED PRODUCTION // Issue № 3, March 2022
6. DIVERSIFICATION OF THE ECONOMY OF THE STARCH-PACKING INDUSTRY BASED ON DEEP PROCESSING OF STARCH-CONTAINING RAW MATERIALS // Issue № 8, August 2021
7. REGULATORY AND LEGAL REGULATION OF THE RUSSIAN SEEDS MARKET // Issue № 5, May 2021