This article considers modern tools to stimulate modernization of the production base of food industry mechanical engineering enterprises. The article notes that it is necessary to create conditions for better food security and import substitution in the food and means of production markets, where the most promising is the transformation of Russian agricultural engineering. In this regard, the article studied the modern possibilities of digital solutions for enterprises of food industry engineering. In particular, the possibilities of application of technologies of the Internet of Things, systems of complete automation of sales of products have been studied. The work analysed existing forms of support in agriculture, such as the subsidy mechanism; Establishment of a list of regions for the export of agricultural machinery, mechanisms and limits for the financing of exports; Available lending to industries. Research on the use of existing tools allowed the authors to identify government support tools based on digital transformation as part of the transition to Industry 4.0 technologies.
The article emphasizes the important role of the poultry industry in ensuring food security of the country. The importance of the innovation factor in the development of the industry and increasing the role of the state in the formation of a balanced innovation system aimed at increasing the volume of production. On the basis of the analysis positive and negative factors of development of domestic poultry farming are defined. The necessity of technological modernization of poultry industry for stable growth of production and ways to solve this problem.
The article substantiates the need to develop the direction of deep processing of grain as an innovative industry with a potentially high contribution to the gross domestic product of the state. The fundamental economic problems that are solved in this area are determined. For a better understanding of the significance of the direction, the essence of deep processing processes is disclosed, the prospects for deep processing of grain are substantiated, and the reasons for the inertia of the processes for implementing this concept are identified. The main directions of improving government support for the deep processing of grain are proposed.
Production economic activity of enterprise structures in the sphere of agricultural production demands timely and reasonable adoption of administrative decisions in the conditions of dynamically changing external and internal economic environment. In the present article the tools of adoption of evidence-based administrative decisions based on methods of econometric modeling of production of agricultural production are offered.
Financial problems hindering the development of small and medium-sized businesses are characterized. The development of microfinance has been identified as one of the priority areas for ensuring access of small and medium-sized enterprises to financial resources. Based on the comparative analysis of microfinance and bank lending, the main advantages of microloans obtained in microfinance organizations of entrepreneurial financing are revealed. The analysis of activity of Fund of microfinance of subjects of small and average business of Krasnodar region is carried out. The calculation of the comparative effectiveness of microloans and loans provided for investment purposes. The main types of management activities of local administrations aimed at raising awareness of small and medium-sized businesses about the activities of the Fund.
Based on the analysis of the existing dynamics, the article gives a forecast of the number of members of agricultural consumer cooperatives (except credit cooperatives) for the period up to 2025. It is noted that existing mechanisms and measures of state support are not enough to achieve the targets of the federal project "Creating a system of support for farmers and the development of rural cooperation." Additional organizational and economic interventions are needed, in particular, the development and financing of a comprehensive program for the development of agricultural cooperation in Russia.
The article provides an analysis of the development of foreign trade over the past five years. The structure of exports of food and agricultural raw materials is presented, it is noted that despite the average annual growth rate of exports of about 10‰, a negative trade balance remains. The raw material orientation of exports was also noted - 80‰ of exports are raw materials and low-processed products. The issues of developing the export potential in the agri-food sector through the use of opportunities to improve regulatory mechanisms in the production and marketing of products: the use of the principle of equal access to state support for all business entities; improvement of regulation in the field of production and circulation of grain; strengthening control over the production of livestock products at export-oriented enterprises, including through the adoption of national programs to supervise the emergence and spread of infectious diseases; stimulating the development of export activities in all regions of Russia, improving regulation in the production and marketing of organic and environmentally friendly products.
The article discusses the promising directions of development of agriculture in terms of scientific and technological progress. The main socio-economic problems and limitations of the industry associated with high depreciation of fixed assets, low rates of modernization of machinery and equipment, the lack of a systematic approach to the introduction of intelligent systems in the production cycle and management process. The directions of improving the efficiency of agriculture in the country and the effects that can be achieved through the introduction of digital robotic technologies are considered. Conclusions are drawn about the need for the use of robotic systems in order to improve safety and productivity, the growing market of service robotics and agro robots, the use of which has proven itself in the developed countries of the United States and the European Union. The article describes the experience of Russian companies in the development of agro-robotics, which takes into account the peculiarities of interaction with living organisms and safety requirements for humans. Directions of increase of efficiency of agriculture on the basis of system modernization and technical re-equipment of branch are allocated.
In this study, the analysis of the current state and prospects of development of the wine subcomplex in the context of the tasks of ensuring food security of the Russian Federation in terms of import substitution policy. From the standpoint of a systematic approach, the place of the country's food complex in the structure of the country's agriculture is considered. Modern tendencies are characterized and key problems of development of the grape and wine subcomplex as the most important component of the food complex of the South of Russia in the conditions of implementation of policy of import substitution are revealed. The possibilities and prospects of further development of the wine subcomplex in order to ensure sustainable development in terms of import substitution based on the introduction of digital technologies are outlined. The article considers foreign and domestic experience of digitalization of industries agriculture, identified priority areas for the introduction of digital technologies in agricultural industry of Russia. The necessity of digitalization of the agricultural sector as the most important direction of its modernization and development is substantiated.
The article presents the results of a study of the impact of various factors on the dynamics of milk production in the segment of the farm. The division of factors is offered, the aggregated segment of the factors which do not have reflection in statistics is allocated. The distribution of the relationship of different types of factors that ensured the achievement of milk production growth in 19 subjects of the Russian Federation, which gave ¾ of the increase in the country for the period 2006-2016, is given. Proposals for the development and maintenance of systemic issues that can have a fundamental impact on the development of dairy farming in the segment of small and medium-sized businesses are presented.